Comments on: Oyster Mushrooms a la Mrs. Marketman

By: faithful reader

faithful reader — Wed, 04 Mar 2009 13:04:51 +0000

If you’re into bitter melon. Try this. Saute in garlic and onion, tomatoes, shrimp paste, mushrooms, and last bitter melon leaves. Once you place the bitter melon leaves don’t mix or stir. This will get the leaves bitter. ( I was told) Then add tinapa flakes (smoked fish.) Add a little water and let it simmer for 5 mintues or until the leaves are wilted. This is also good to eat with fried fish.

By: gemma

gemma — Thu, 10 Jan 2008 03:47:55 +0000

tnx’s marketman!..I HOPE U CAN SHOW ABOUT MORE IN CARANDA OR CARAMAY FRUIT!..THANK FOR D INFO.TNX’S AGAIN

By: edee

edee — Wed, 26 Oct 2005 09:04:13 +0000

thanks marketman….i’ll try to see if it’s available here, i’m kind of keen to grow one myself :)

By: Marketman

Marketman — Tue, 25 Oct 2005 22:08:14 +0000

edee, I buy the spores or starter already in the planting medium, then I just keep the medium or soil equivalent moist, keep them in a dark place, my bathroom and they grow grow grow until harvest time…

By: edee

edee — Tue, 25 Oct 2005 15:22:34 +0000

i love this mushroom…I’m curious marketman, how do you grow them?

By: ichabod

ichabod — Sat, 22 Oct 2005 01:51:09 +0000

Interesting recipe. Will try it one of these days. For me, I do it chinese style. Do this in high heat. Saute garlic and shallots in a little oil, toss in some peeled shrimp, salt and pepper, rice wine and wee bit of soy sauce. When shrimps start to color, I add in the oyster mushrooms and a little oyster sauce. Dish Up. Yum.