Comments on: Paho

By: ponchit

ponchit — Sun, 26 Jul 2009 09:06:19 +0000

Mangifer altisima according to experts are site specific trees as far as production is concerned and have not been known to fruit outside of Batangas, and Laguna……there were attempts to raise them in negros and even Guimaras and have ended in failure so they say…….funny because there is an ilonggo name for it (Pangi) they would not have a word for it if there were not many fruits available…di ba

By: Huggy Bear Papa

Huggy Bear Papa — Tue, 12 May 2009 12:25:14 +0000

Brining it may involve using Apog.

I had in mind the formula that you use to make Atsara. I believe you can use that to pickle paho. Sweet sour combination seems okay. Also the pickle formula for Dill Pickles could work for this guy if you decide to use that route. It seems okay to use those systems to pickle the paho. This is really good with Bangus Daing… yum yum!

By: nelson

nelson — Sun, 30 Mar 2008 13:46:44 +0000

This fruit is a good appetizer. Together with tomatoes and onions and sauce, I love it, hehehhehh. I think this fruit is only abundant from March to May. I bought 3 bunches for 150 pesos in San Jose just along the road on my way home from Batangas city last week.

By: suzette

suzette — Thu, 26 Jul 2007 13:41:22 +0000

this is good with tomatoes and red eggs paired with sinaing na tambakol or tulingan. best eaten kamayan,pinoy style

By: kasia

kasia — Mon, 05 Mar 2007 20:59:15 +0000

okay never mind my last comment becuz if I had bothered to read further down I would have seen the post about Indian Mangoes. regardless the tarter the better yum…

By: kasia

kasia — Mon, 05 Mar 2007 20:50:39 +0000

I looooovee this fruit. Last year when I first went to the Philippines with my husband we were given this fruit by his family to eat as a snack with sea salt. OH MY GOD, this is delicious. I love sour and being pregnant now I crave it like nothing else. The family called them indian mangoes but i have not been able to find anything close to that here in Chicago. Although my inlaws are leaving for home today I don’t think that they will be able to bring any on the flight home. So other than trying to grow these in Chicago, impossible,… is there an importer that I can seek out to have these shipped to me?

By: Joy

Joy — Thu, 01 Mar 2007 12:13:25 +0000

hehe I think I know this fruit. They hv the same ones here in Jakarta too and its usually eaten with rujak sauce or pickled with chillies and onions yummm. thanks MM! =)

By: Andro

Andro — Wed, 03 May 2006 07:08:13 +0000

just wanted to know..what market did you got this paho fruit,coz i want to buy some for my project.thanks.

By: alilay

alilay — Mon, 13 Feb 2006 22:58:49 +0000

i sooooo love paho, that is one thing that i miss here in l.a. so good with sinaing na tulingan and fried fish and of course bagoong balayan.

By: Marketman

Marketman — Sun, 26 Jun 2005 10:14:29 +0000

John, geez, I wouldn’t know how to help you find paho and carabao mangoes in Florida. My best guess is to try the nurseries as far south as possible that carry exotics like unusual citrus plants and mangoes. Hope you are successful!