Comments on: Pan de Sisig a la Marketman (Version 2)

By: Joy

Joy — Fri, 25 Feb 2011 19:58:04 +0000

My husband would love this. This is a great take on sisig.

By: cusinera

cusinera — Thu, 24 Feb 2011 08:54:28 +0000

I just finished baking my 3rd batch of pandesal…ready to be frozen=) Been more than a month now since I bought a packet of slice bread, I love the freshly baked ones….with good butter para nang heaven=) That pan de sisig is to die for….sa sarap!

By: Isa Garchitorena

Isa Garchitorena — Thu, 24 Feb 2011 05:51:39 +0000

I have pan de sal in the oven right now, I followed the link to the Aboitiz version. it smells wonderful! Thanks for the inspiration MM!

By: ragamuffin girl

ragamuffin girl — Thu, 24 Feb 2011 04:53:32 +0000

that’s exactly how i do things MM! i’m on a strict diet now but i’ve been baking like crazy and inhaling the scent from the oven to satisfy my cravings! then it’s all shipped off to hubby’s officemates. :) how i wish we could eat eat eat without thought of bad consequences, weight and health-wise. i voted for lechon with liver sauce because it reminds me most of my fave Cibo sandwich… panini porcetta with red wine liver sauce. i suppose it would taste great with applesauce too. i’m not a fanatic pure lechon eater, so innovative and inventive reincarnations like what you’ve been experimenting with are tops in my book. :) here’s to more lechon experiments!

By: denise

denise — Thu, 24 Feb 2011 03:55:11 +0000

when emailing food becomes a reality…i will be the first one to sign up and beg you to send my way your experiments…if steve jobs wasn’t sickly these days i’d bet my money on him to find a way to do it…

and i envy the people who are around you these days!!!

By: meekerz

meekerz — Thu, 24 Feb 2011 03:27:28 +0000

Hahaha… fatten the people around you so you’ll feel slimmer ;)

By: millet

millet — Thu, 24 Feb 2011 01:33:22 +0000

oohh..i can’t be near food when i’m dieting..the smell would be too much temptation! these pan de sals look like the real thing (except for those flour “spots” where dry breadcrumbs are supposed to be, i think)..what was not right with them, MM?

By: roxie

roxie — Thu, 24 Feb 2011 00:43:47 +0000

lamiii!!!

By: bearhug0127

bearhug0127 — Thu, 24 Feb 2011 00:40:28 +0000

@ ECC – love your sense of humor!
To MM – will work for food! Emailing the goodies is unrealistic at the moment, Here’s my physical address: xxx, yyyy. LOL!

By: aly

aly — Wed, 23 Feb 2011 23:09:02 +0000

wahahaha!i can’t imagine getting pan de sal from the e-mail.maybe in the near future,pwede na.calling bill gates.hehehe.