Comments on: Pancit Molo a la Marketman

By: thea

thea — Mon, 22 Mar 2010 01:46:31 +0000

hi everyone! i want to make tuesdayy’s pancit molo. what is taure in english? i’m in NY and i dont know what to look for in the asian grocery. is white miso paste a good substitute?

By: jorp

jorp — Thu, 16 Oct 2008 19:29:00 +0000

Unlike batchoy, pancit molo is still best home made plus the fact that there is no single restaurant in Iloilo that can claim to have the best tasting or the original recipe. I still am on my quest for the best “commercial” one …

Kusay and taure plus chopped garlic are the main “secondary” ingredients in making those pancit molo balls.

By: katwinamawie

katwinamawie — Thu, 16 Oct 2008 05:36:43 +0000

i grew up in molo,iloilo and pancit molo is definitely a must in every gathering. we even used to have a “pancit molohan” where we serve a bowl of pancit molo for about 25 pesos. the fun part in cooking pancit molo is during fiestas where we have to cook a gazillion pots of pancit molo to feed the guests. we would make the molo heads overnight, and i am proud to say that i can make the perfect “ulo sang madre”. Tuesdayy’s recipe is by far the closest i recipe that i was used to. homemade wrapper would be best since the fresh flour and eggs also gives flavor to the soup. the only difference is that we would mash the garlic that goes into the balls and also add the onion leaves into it.

By: Butch Lega

Butch Lega — Fri, 10 Oct 2008 11:09:47 +0000

Hi,

May I know the address of the Barangay Captain in Molo who sells Pancit Molo mentioned in britelite comment?

Thanks.

Butch

By: bedazzle

bedazzle — Thu, 02 Oct 2008 01:03:12 +0000

Knittymommy, I thought the tradition of having pancit molo for Christmas was unique to our family (hehe..selfish thought)..anyway, thanks Tuesdayy for that molo recipe!! I now have a new version to serve this coming Christmas season..

By: Marketman

Marketman — Sat, 13 Sep 2008 10:03:41 +0000

Tuesdayy, email address in contact section of blog… or type out marketman (at) marketmanila.com… thanks.

By: Tuesdayy

Tuesdayy — Sat, 13 Sep 2008 08:16:14 +0000

sometime_lurker, got a look at the link, thanks! They are not quite what I meant, but very similar, just a few folds apart. I’m going to take photos of the procedure I described. (MM, can I email you the pics when they are ready? What is your email addy, please? Thanks!)

By: meg

meg — Fri, 12 Sep 2008 22:19:13 +0000

;) namit ni kan-on kung may ma-init pandesal nga upod. (best eaten with warm pandesal)*sigh*

By: Susan

Susan — Fri, 12 Sep 2008 08:47:18 +0000

Mmmmm, my favorite!!

By: sometime_lurker

sometime_lurker — Fri, 12 Sep 2008 06:17:17 +0000

Tuesdayy, did you mean something looking like this? I was trying to picture your description and I thought I saw that somewhere (remembered it was from Heidi of 101cookbooks). I've never done molo this way, if this is what you mean! Neat idea!! Cutie!