Comments on: Pandesitos with Fried Kesong Puti

By: Rick Gonzales

Rick Gonzales — Mon, 03 Aug 2009 07:26:44 +0000

for those who wants to order kesong puti.We are located in Pandi,Bulacan. Mozaretos Kesong puti. contact person: Aling Elvie. contact number is 09065554642. place your order nowâ€¦.freshly made from Bulacan using fresh Carabao’s milk and wrapped in banana leaves..
A good kesong puti have a fresh taste and It should be white in color with no particular odor.

By: Ely

Ely — Fri, 27 Mar 2009 03:54:16 +0000

poligals,
you can buy kesong puti in festival mall it’s made from fresh cow’s milk (Holly’s) it came in a 200grams pack and quite affordable.In pasig area you can call distributer’s no. 6714188

By: poligals

poligals — Mon, 05 Jan 2009 18:36:46 +0000

friends, where can i buy kesong puti in the South area? I live in Paranaque. Thanks in advance!

By: Marcelo

Marcelo — Mon, 29 Dec 2008 03:10:36 +0000

Buffalo (not carabao) milk also produces mozzarella! So kesong puti should deffinitely be good with panini, foccacia and maybe even pizza. To give it an extra Filipino “nooveau cuisine” twist, try combining it with shredded tinapa and some sauteed red onions. Guaranteed to be tasty!

By: devdoc

devdoc — Tue, 11 Nov 2008 10:19:36 +0000

Vennisjean,

go to Redemptorist church weds and sundays there’s a lady who sells keseo beside across the church (STC side. tell her to give you the “tab-ang” one, the other kind is too salty

By: Jun

Jun — Sat, 25 Oct 2008 07:38:59 +0000

Artisan, I tried your kesong puti this morning on a 2L pasturized milk and it’s really amazing when the kesong puti start to form. I was like a child who just found a new toy :). I did fry it on olive oil with a dash of salt and I was able to down 4 pcs of pandesal this morning. I’m keeping it for a day and see if I can achieve the sourness and saltiness that I desire. This is definetely a regular weekend breakfast for us. I failed on the ricota maybe because I use it as a brine for the kesong puti. I’ll try the ricotta next time…Thank you….

By: Lava Bien

Lava Bien — Fri, 24 Oct 2008 21:45:35 +0000

In the native tounge from my mother’s motherland where the Father of the Filipino Language hails, I enjoyed the most delicious “gatas ng kalabaw” and “kesong puti”.

Thanks tatay Ted, I do listen to my elders still. Yeah, here the “r” word just means funny in a non-offensive stupid way and they do use “my bad” in the corporate world (have you watched Sports Channel lately), I worked for Siemens IT for a few years.

MM, much respect and love to you bro. You do your homework very well, at least you’re not one of those “Google Scholars” who wouldn’t know a lot without their computer on their side.

Language do change, as I’ve noticed from the movies ( I love old movies and 50’s and 60’s music, thanks to my dad)much like our food. Filipinos used to be ashamed of eating bagoong around westerners but nowadays we could. Why should we be ashamed? It’s hella good!

By: Jun

Jun — Fri, 24 Oct 2008 10:47:14 +0000

Lava Bien, I believe MM created this site to share his passion for foods and for the rest to enjoy and do the same also. So let’s enjoy every minute of it and forget about grammar, proper english or whatever you may want to call it. If you have doubt, question or suggestion try to write it in a nice way and we will definetely easily understand your point. Cheers !

By: Artisan Chocolatier

Artisan Chocolatier — Thu, 23 Oct 2008 06:32:49 +0000

Kesong Puti is traditionally made with Carabao Milk. While Ricotta is traditionally made by reheating the whey after making cheese from ewe’s milk.

But one can make both Kesong Puti and Ricotta using whole cows milk. Or you can also use the whole milk whey (after you make the kesong puti) to make whole-milk recotta.

Here’s how to make the ricotta from no more than 3 hours old whey.

Heat the whey in a pot until foam appears (appears just before it boils)
Turn off heat and let whey set for 5 minutes
Carefully skim off foam and transfer the whey in a butter muslin (or paper coffee filter) lined colander
Let drain for 15-20 minutes, then refrigerate.
ENJOY!!

By: Ted

Ted — Wed, 22 Oct 2008 23:30:54 +0000

Lava Bien
Carabao is also the Philippines’ National Animal, so saying carabao as “sounding retarded” is really saying pinoy’s choice of a national animal is retarded? You better think twice…