Comments on: “Pandinis” with Cow, Carabao & Goat’s Milk Kesong Puti a la Marketman

By: Karen Sy

Karen Sy — Mon, 20 Jul 2009 09:05:53 +0000

I went there 2 weeks ago and tried their cheese.. I find that goat cheese is actually the best cheese that they have…. i remember a few years back when i friend of mine gave me a bottle of goat feta cheese, we use to spread and toast it in pandesal.. it was sooooo delicious it tasted like pizza…

By: Bernie Lee

Bernie Lee — Wed, 01 Apr 2009 15:40:19 +0000

Does this Mr. Moo store also sell goat yogurt and dry curd cottage cheese?

By: van

van — Mon, 06 Oct 2008 17:37:57 +0000

Hi! I was wondering do you know where i can purchase a ricotta cheese here in Quezon City.? If you do, can you email me the details or contact numbers of the seller. Thanks.

By: Bluey

Bluey — Sun, 08 Jul 2007 10:24:35 +0000

Ah! I think i’m too impatient to wait till x’mas to get one from santa too. :) I’ll go check those places out. thanks MM!

By: Marketman

Marketman — Wed, 04 Jul 2007 22:48:05 +0000

Bluey, I got it as a Christmas present from Santa. But I think Santa bought it at Shoemart or Anson’s Appliances. Sometimes they don’t call them panini makers… they can go under electric grills…

By: Bluey

Bluey — Wed, 04 Jul 2007 18:54:03 +0000

Hello MM, I was wondering if you could tell me where you bought your panini maker. I’ve been trying to find it everywhere. Thanks!

By: tei

tei — Thu, 14 Jun 2007 15:50:04 +0000

i believe Mr Moo also has a milkshake stand somewhere in Alabang Town Center. Just dunno if it’s still in existence to this day.

I always buy their goat milk. has milk fat solids.

By: Candygirl

Candygirl — Thu, 14 Jun 2007 04:25:37 +0000

I think they also sell ricotta cheese but you have to order it in advance. I haven’t tried it :-) Hope someone does and post what they think of it.

By: pistachio

pistachio — Wed, 13 Jun 2007 02:48:58 +0000

Did the goat cheese taste slightly acidic or tangy? Chevre made in the Philippines, wow! I had always wanted to try my hand at making my own goat cheese (though I lack the goats, oh and the farm). I’m so raring to drive up to Silang right now just to get a taste of these. I’d like to experiment with drying and aging a small portion and see how that turns out! :)

By: Marketman

Marketman — Wed, 13 Jun 2007 01:50:51 +0000

Choy, not sure if the goat’s cheese is like queseo, but I find that most goat cheeses are rather similar, differing only in firmness and saltiness, but all with that nice goatiness. The one I purchased above was a bit soft to fry in egg, I suspect it would fall apart. Maybe if it hardens after a few days in the fridge. It was delicious on bread, however. zap, :) Mandy, I actually have tried a lot of stuff from Hacienda Macaluan but I lost my tasting notes! Have to do the taste run again, like that is so difficult… heehee.