Comments on: Pates de Fruits from LMduC

By: Marketman

Marketman — Wed, 01 Jun 2005 09:22:15 +0000

Great info. No wonder I didn’t notice the little pink Fauchon awning on Madison… that’s what happens when you sell mediocre stuff in a picky town… The pastry at La Maison looked good…

By: veda

veda — Mon, 30 May 2005 13:05:43 +0000

Correction: All the pastry at Maison du Chocolat is flown in from Paris on Thursdays. It is the pastry at Fauchon that is manufactured in Queens. Fauchon on Madison and 78th closed down early this year, the neighborhood clientele was just too discerning.

By: Carlo

Carlo — Mon, 30 May 2005 06:04:36 +0000

Whenever I think of NY, I think of fresh pastrami. In my opinion, the best pastrami sandwiches can be found only in NY.

By: marie lim

marie lim — Mon, 30 May 2005 04:37:10 +0000

i can only close my eyes and wish myself in ny right now. You have successfully ruined my resolution to start my diet today, i am sure to satisfy this marketman-induced craving for good chocolate before the day is done, but the pates de fruit is something i will just have to dream about. Thank you for giving life to my monday morning. As wolfgang says – LIVE, LOVE, EAT!!!

By: wysgal

wysgal — Sun, 29 May 2005 22:57:36 +0000

I’ve never been to La Maison — will check it out next time I’m in NYC. What I love in New York is the banana pudding in Buttercup and/or Magnolia Bakery.

By: joey

joey — Sun, 29 May 2005 15:38:15 +0000

Words cannot describe how much I wish I was in your shoes right now! All I can say is: La Maison du Chocolat, oohlala!