Comments on: Phat Pho Opens February 12, 2014 at Serendra!

By: Firechef

Firechef — Sun, 27 Apr 2014 02:05:51 +0000

I love Pho and usually eat it once per week. First time I had it was in Seattle, WA. USA many years ago at a very small family owned place, maybe 6 tables in it. I really don’t remember why I went in there, but that was the best culinary experience I’ve ever had! Mind you! I’m a trained Chef, so this is a REAL compliment!. Since then I have had Pho in many different cities here in the “States”, but nobody has ever come close to that first encounters taste. Don’t remember the name of the place, but I remember where it is. Hopefully it is still there when next time I visit Seattle.
Compliments also to MM for very enlightening articles and great recipes, I’ll be in Manila at the end of the year and I will look you up!

By: balikpinoy

balikpinoy — Mon, 24 Mar 2014 19:52:45 +0000

We tried this last weekend and were disappointed on several levels.

Let’s start with the positive. The Pho broth was one of the best I’ve tasted in Manila (which is really not saying much). A bit too sweet but good nonetheless.

Now, the bad. I ordered the large Pho special bowl and found the portions of the ingredients on the small side for a 400 peso bowl of Pho. Being used to the Superbowl Pho’s in LA, I wasn’t expecting the same, but using 60 grams of vermicelli (as indicated by our server) is not my idea of a heaping bowl of Pho goodness. Vermicelli can’t be that expensive in Manila for a restaurant to skimp on. The meat portions were also on the small side. We left so unsatisfied that we ate again at a different restaurant an hour later.

The fried rolls were good but again, it was lacking some side lettuce that usually accompanies such a dish. The dipping sauce was good but was served in such a small bowl, you could hardly dip the rolls into them.

The spring rolls were also small and the peanut sauce was very bland.

Again, I maybe spoiled as Pho is my almost every day dish when I travel to LA, but there’s gotta be a decent go to Pho place in Manila. PhatPho isn’t it for me. There’s a place in Greenbelt 5 that we tried a few months before and that was better overall.

By: Lambchop

Lambchop — Sun, 16 Feb 2014 03:46:04 +0000

I’m Cebuano and I really recommend all the restaurants under the Abaca Group. They don’t scrimp on ingredients. And they’re one of the few Cebu restaurants that really harp on quality above all else.

Very proud of this homegrown group expanding to Manila! :)

By: corrine

corrine — Wed, 12 Feb 2014 13:12:14 +0000

MM, that’s good news! Hope the quality remains good. For ramen, try Ramen Kuroda on Aguirre Ave. very near cor Elizalde. It’s beside another very good Jap restaurant in our neck of the woods, Hanakazu. Last time we ate in RAmen Yukoshen, the noodles were a bit tough. Looks like they dried out and were just dunk in hot broth which was very salty. First time we ate there, it was good though. Ramen Kuroda I think is better. The challenge with restaurants is consistency in quality of food and of course, service.

By: patrick

patrick — Wed, 12 Feb 2014 03:17:11 +0000

Copy a great cuisine.
Sanitize it.
Streamline its production.
Give it a modern soundtrack and cool sheen so appealing that no one even notices its soul has been stripped away.

And then you will have Phat pho, the starbucksification of a very proud cuisine.

They should go great in Manila!

Good chef bruce, hope it was worth every dong.

By: Marketman

Marketman — Wed, 12 Feb 2014 00:54:38 +0000

passive observer, I like Ramen Yushoken in Alabang, or Ramen Ron’s on Pasay Road in Makati. I also tried a few of the new arrivals and they are pretty good… but for me the essence is a good broth, and great noodles, and NOT everyone seems to have that.

By: passive.observer

passive.observer — Tue, 11 Feb 2014 12:19:41 +0000

Just out of curiosity MM, which ramen place do you frequent?

By: marixie

marixie — Mon, 10 Feb 2014 21:19:02 +0000

The pho picture looks delectable but where are the greens? It seems to be seriously lacking these vital ingredients e.g. it needs lots of Thai basil, and other “aromatic” greens, not just the bean sprouts and spring onions!!! I see there is a plate next to the bowl, with some greens on it but it looks meager!!

By: Mandy

Mandy — Mon, 10 Feb 2014 14:09:19 +0000

Personally, I am not a fan of Vietnamese cuisine, although I do love their fresh spring rolls. The husband, on the other hand, loves pho! When we came back from Cebu and read your post about Phat Pho, he was disappointed that we weren’t able to go the branch in Cebu. He is very excited to try it out, already planning to go when in opens on Wednesday evening.

By: Lou

Lou — Mon, 10 Feb 2014 12:43:37 +0000

I must say the food pictures are exquisite!