Comments on: Pickled Red Cabbage

By: Bay_leaf

Bay_leaf — Tue, 11 Apr 2006 18:24:38 +0000

i made one today (started the process last night but used only one cabbage) and utilzed whatever vinegar was left in my kitchen, added some old white wine.
it’s in a jar now and i must say the color is just awesome! i don’t think i can wait, MM, cuz i have chicken wings in the oven right now! lol.

thanks for the tip!

By: Joanne

Joanne — Tue, 11 Apr 2006 07:31:48 +0000

Hi, Tangs here in Singapore has a chocolate fountain contraption in a size good for home entertaining. It sells for about S$200+ each or about Php6,500.

By: Mila

Mila — Tue, 11 Apr 2006 05:16:33 +0000

You can order the chocolate fountain online (about US$35 on amazon).

By: Marketman

Marketman — Mon, 10 Apr 2006 12:43:38 +0000

Wilson, funny you should ask, my daughter has been wondering the same thing. Apparently some of the catering or restaurant supply stores downtown in Quiapo carry it. I haven’t seen it myself but others have told me they do sell them. It will be pricey however. Nothing like a fountain flowing with warm chocolate…

By: Wilson Cariaga

Wilson Cariaga — Mon, 10 Apr 2006 12:38:21 +0000

I also like braised cabbage, i have to try it pickled. . . maybe it is also a good alternative to sauerkraut (did I spell that correctly?)for Ruben sandwich. . . MM do you know where I can buy chocolate fondue fountain (machine)?

By: stef

stef — Sun, 09 Apr 2006 18:23:38 +0000

ooooh, and not only is it visually stunning, it’s healthy too!

By: peng

peng — Sun, 09 Apr 2006 15:16:43 +0000

We love red cabbage. I cook mine with onion, cooking apple, cider vinegar, a little bit of brown sugar and sometimes i put a can of cranberry sauce. We serve them every time we have roast dinner.