Comments on: Pigafetta Cebu Opens This Weekend!

By: Marketman

Marketman — Mon, 25 Sep 2017 00:35:13 +0000

Sigurd, my apologies for the late reply. We only have small cast iron pans, and the restaurant is open 7 days a week. But we do not have a 10 inch pan I believe…

By: Sigurd Overaa

Sigurd Overaa — Sat, 02 Sep 2017 04:51:36 +0000

Hello Sir/mam.

Im wonder if u are open and still sell iron pan for frying.
If you do,how much a 26 cm fryingpan will cost.
Cannot find it anywhere.
And restaurant is open?
If so i will take a trip,eat and look at what you sell.

Best regards. Sigurd Overaa, Talisay.

By: Rap

Rap — Tue, 15 Dec 2015 10:16:56 +0000

Classy! For this alone, I want to go to Cebu now :S

By: bagito

bagito — Mon, 23 Nov 2015 05:50:09 +0000

Sorry this is late but congrats and best wishes on your beautiful new Italian bistro venture, MM!

By: Ron

Ron — Mon, 16 Nov 2015 09:17:41 +0000

nice blog, here: https://www.baktincorporation.com/2015/11/pigafetta-italian-restaurant-cebu.html

By: Liza

Liza — Sun, 15 Nov 2015 16:51:56 +0000

I really like your mini “Sur La Table” display. LOVE the cruets!

By: kristin

kristin — Wed, 11 Nov 2015 04:27:10 +0000

Congratulations MM! I’m home at the moment enjoying the tropical heat of the islands escaping the dreary autumn, and soon winter weather up north….if I get the chance to visit Cebu this time I will definitely try Zubuchon Zubudagat and your newest baby Pigafetta :)

By: Piaya

Piaya — Tue, 10 Nov 2015 08:23:27 +0000

I’ve been there and we’ll be going back again soon! One of the best Italian restos in Cebu! Congratulations, Marketman and crew!

By: Junb

Junb — Mon, 09 Nov 2015 23:50:25 +0000

congrats!!! French cuisine or Mediterranean on next venture?

By: Kit

Kit — Fri, 06 Nov 2015 19:29:26 +0000

congratulations MM! so happy for you.