Comments on: Pili Nut Cake a la Mom

By: reXiand_

reXiand_ — Wed, 01 Dec 2010 23:08:05 +0000

masuya ahn! sigurado ko!

By: Bogs Goyena

Bogs Goyena — Tue, 26 Oct 2010 17:54:44 +0000

I am now selling Virgin Pili Nut Kernel Oil and Pili Nut Kernel Oil in 20 and 30 ml bottles. I discovered that Pili Nut Kernel Oil is good in making hair more thicker and showed signs that new hair growth are emerging from areas with diminishing hair.
Since it is organic and virgin people who have tried it get back at me and say that it is amazing as a moisturizer and whitener for aging, dry, rough skin and it is easily absorbed in the skin within 15 minutes. Their skin became tender and glow in health.
My mother’s enlarged and prominent varicose veins on her right leg has greatly improved in size and appearance after a few times of inconsistent application and massage.
Try it and convince yourself.
I can supply in liters within a week notice.
My email is cktrail@yahoo.com and CP# +63 922 8705 237

By: Klee

Klee — Sat, 23 Oct 2010 03:30:38 +0000

Thank you Marketman! by the way, I finally got the chance to make your chicken inasal last night (I have been planning to try this since last year) and it got devoured! It is indeed another great recipe! Thank you. :)

By: Marketman

Marketman — Fri, 22 Oct 2010 03:32:57 +0000

klee, it probably hardened due to the relatively high fat content from the butter and the nuts… one solution is to leave it out of the fridge for a day or two, and hopefully you should have consumed it by then. Also, without any preservatives of any kind, it is meant to be enjoyed freshly made. Alternatively, a quick zap in the micro should soften up the fat…

By: klee

klee — Thu, 21 Oct 2010 00:43:53 +0000

I made this cake two nights ago and it came out perfect! Thank you!
The only problem I had was that the leftover cake harden up when I took it out from the fridge the next day.
But the good thing is that when I pop it into the microwave for around 15seconds, it was back to being soft again.
What shall I add into this recipe to avoid hardening when it is left inside the fridge. Any advice or help will greatly be appreciated. :) please?

By: Bogs Goyena

Bogs Goyena — Sat, 01 May 2010 14:09:53 +0000

I will try your recipe MM. thanks for sharing this to us …

By: Bogs Goyena

Bogs Goyena — Sat, 01 May 2010 14:08:00 +0000

I am also a Bicolano and residing in Daraga Albay Philippines. Presently, I have planted about 342 Pili trees in our farm. They are about 2 years old now. I plan to expand the number of trees within the year till first semester next year and convert the farm as Pili park in the future as available resources come. You are all welcome to a visit. Its best when they start to flower and bear fruit come 4-5 years from now. Its not a long wait now. Meantime, I keep busy trying to learn and cook menus using Pili pulp and kernel. I can extract pulp oil and kernel oil already and using personally the extracted organic virgin Pili kernel oil. I am developing Pili and its by products into full business in the near future.
My email is cktrail@yahoo.com

By: Merci

Merci — Wed, 31 Mar 2010 05:23:58 +0000

When I was in Cebu I was invited for merienda and they served I do not know if it was a cake but it looked like a snake form. I believe it was from grounded pili nut shaped like a snake. If you have this recipe please share it with me. I believe somebody sells it in Cebu.

Thank you

By: winter

winter — Sun, 14 Mar 2010 14:55:22 +0000

going to bicol soon and getting myself plenty of fresh pili so i can try this :-) thanks, MM and sister!

By: u8mypinkcookies

u8mypinkcookies — Sat, 13 Mar 2010 06:44:22 +0000

oh my.. that looks so yummy. i love pili nuts!