Comments on: Pinipig / Immature Rice

By: Alice Peralta

Alice Peralta — Fri, 08 Aug 2008 09:33:02 +0000

I am interested with this product Pinipig and need to know the suppliers/manufacturers company name, address and contact number.

By: marjorie

marjorie — Mon, 20 Aug 2007 16:06:31 +0000

pls. give me ur contact number i want to have a franchise of magnolia ice cream because the market here in our place is too far so i like to sale your product to have an extra income and also to give enjoyment to my consumers
thank you

By: JOVEL MAGDAYAO

JOVEL MAGDAYAO — Wed, 25 Jul 2007 10:46:17 +0000

PINIPIG ALSO GOOD TO MIXED IN ICE DROP,ICE CREAM SOME SUPPLIERS NEED THESE PRODUCT FOR SOMETHING IT IS GENERAL IN PHILIPPINES AND SOME COUNTRY.

By: Mervin Yapan

Mervin Yapan — Thu, 17 May 2007 09:00:25 +0000

I am interested of this product Pinipig and need to know the suppliers company name and contact number.

Thank you

By: millet

millet — Thu, 31 Aug 2006 23:55:23 +0000

a long time ago, my lola used to buy fresh green pinipig which smelled heavenly, and which we would put in bowl and eat with milk and sugar. that pinipig was a lighter shade of green than the ones sold now, and my lola said they were colored by rubbing them between banana leaves. no food colors. since she was born and raised in manila, i am pretty sure she was not speaking from first-hand experience. wonder if anybody can confirm this? and yes, green pinipig makes the best biko.

By: Marketman

Marketman — Fri, 10 Feb 2006 11:50:02 +0000

I keep forgetting to post that these are apparently artificially colored pinipig. Karen over at Pilgrim’s Pots and Pans has wonderful entries on duman and other rice specialties from her hometown and I am humbled by my lack of knowledge in the rice area…at any rate these do still taste good but they aren’t the cream of the crop apparently…

By: schatzli

schatzli — Tue, 08 Mar 2005 08:39:41 +0000

We used to spend summer holidays with distant relatives
in Samar.Highlights of the holidays include the rice harvest..
I have learned how to use “bayo” and witnesses the whole
process of the harvest and the celebration itself.
This was the time too I had my first ever home made PINIPIG.
OH THEY WERE SO HEAVENLY!

By: BKF

BKF — Mon, 07 Feb 2005 08:53:13 +0000

Fresh green pinipig is also best when made into biko (or something similar). Top with fresh carabao’s milk.
Heaven…