Comments on: Porchetta Hash a la Marketman

By: T.Greentree

T.Greentree — Mon, 15 Sep 2008 19:15:38 +0000

This reminds me of the bacon hash at Danks St Depot in Sydney. Its one of the only places I eat eggs and also succumb to bacon. The flavours the potatoes soak up is amazing.

Bubble and squeak at its best.

By: michelle h.

michelle h. — Sat, 13 Sep 2008 18:50:30 +0000

“Porchon Control” ….. now this is a diet plan I could probably stick with.:)

By: marilen rodriguez

marilen rodriguez — Sat, 13 Sep 2008 14:06:24 +0000

as always. young man, you strike the right chords for all of us who read your postings. truly a delight, always inventive. with presentations, with leftovers. btw, pork belly rules the menus of a number of restaurants in the new york area right now.

By: natie

natie — Sat, 13 Sep 2008 13:45:55 +0000

MM, you LOST weight? you must be good in portion-control. i know i’ll have seconds and thirds with all that good food!! love the close-up shots!!!

By: Marketman

Marketman — Sat, 13 Sep 2008 11:48:15 +0000

Connie C, blood test Monday morning… yikes! :)

By: Connie C

Connie C — Sat, 13 Sep 2008 11:27:06 +0000

Great, a wonderful example for your readers and guests! One can still eat well and keep your girth. Now for your lipid profile…….hmmmmm. We just want you there to keep blogging forever.

By: Gail

Gail — Sat, 13 Sep 2008 10:57:44 +0000

wow.. deliciosa! =) by the way, uv got a very interesting website… keep it up! =)

By: Marketman

Marketman — Sat, 13 Sep 2008 10:49:26 +0000

ConnieC, I lost 3 pounds in the week since the flattened pork belly to porchetta and leftovers… so I must be doing something right?! :) Of course I worked out 3x in that week, walked a total of about 14 kilometers at a brisk speed, and ate less overall, with carbs cut back some 70%… When all was said and done, out of the 4 kilo belly, it provided some 20-25 nice servings of pork in various guises… :)

By: Connie C

Connie C — Sat, 13 Sep 2008 10:05:12 +0000

Hi MM. Are you the serpent or the apple from the Tree of Knowledge of Good and Evil? This love affair with pork is killing me with desire and I am green with envy. I can see the lipids going straight to clog my arteries! I ‘m gonna have to skip your pork postings for a while.

By: zena

zena — Sat, 13 Sep 2008 08:50:44 +0000

lee. funny =D This dish has to be eaten with rice. Not bread.