Comments on: Porchetta, New York

By: 4tn8Mom in L.A.

4tn8Mom in L.A. — Mon, 04 Jan 2010 00:12:14 +0000

>Lilibeth, did you know the proprietor of the Kogi Trucks is a
Filipino? Have yet to try Kogi’s; I’ve
read nothing but fave reviews.

By: betty q.

betty q. — Fri, 06 Nov 2009 03:17:02 +0000

Lilibeth: Go ask SILLY LOLO to be your INDUSTRIAL PARTNER…Pipilahan din kayo with Silly Lolo at the front counter and I bet he will have a ball pero baka kayo malugi lalo na if a gorgeous customer bats her eyelash at Silly Lolo!….I am just kidding, Silly Lolo!

By: Lilibeth

Lilibeth — Fri, 06 Nov 2009 00:26:48 +0000

Marketman: Good suggestion there by BettyQ. If I only had the resources, I would do that here in LA and have a Filipino version of the Kogi truck. Who knows, a Filipino taco truck might just be as successful as the Kogi truck. It’s a big hit here and I still can’t believe I lined up for 2 hours to have my fill of the famous Korean BBQ taco and it was soooo delish!

By: mikelinparis

mikelinparis — Thu, 05 Nov 2009 23:51:00 +0000

quite right, Dave. porchetta doesn’t compare with the original street delicacy in florence. much less when compared to pinoy or chinese lechon. i found this dry and flavorless. but gotta say, the display certainly looked delectable. ok for photo-op.

By: Dave

Dave — Thu, 05 Nov 2009 06:48:47 +0000

Ate there last year when they were rated by Time Out NY. It’s a forgettable meal; we were puzzled why the magazine raved about it. There are other pork dishes out there, and this one’s just doesn’t cut it for a Filipino. In fact the next day, we bought some pork belly from Chinatown, baked it in the oven and broiled it to get that crunchy skin and had a great meal!

By: Len

Len — Thu, 05 Nov 2009 03:31:42 +0000

My oh my Betty Q! Zubuwrap! i wish Marketman has a Zubuchon branch here in Manila.

By: betty q.

betty q. — Thu, 05 Nov 2009 01:33:13 +0000

MM…inspired by the Kogi truck that roams in LA…I think you can do this at the market…tortilla, Heat it up for a few seconds on Artisan’s panini press, then scoop a spoonful of garlic sinangag, then topped with shredded Zubuchon (with sauce if you have it) or Paksiw, then topped with cucumber/ carrot slaw and cilantro and for zip…chili sauce! and roll it up like a big FAT LUMPIA and wrap in foil like a sausage.

By: Cecilia

Cecilia — Wed, 04 Nov 2009 23:43:47 +0000

More pork heaven! Another favorite in our household whenever we have leftover lechon.

By: atbnorge

atbnorge — Wed, 04 Nov 2009 23:14:08 +0000

This blog is a good thing—what with the svine flu scare all over the world? Unfair sa mga baboy, ‘no?

By: Alicia

Alicia — Wed, 04 Nov 2009 22:59:16 +0000

Finally pork is getting the recognition it deserves! hmm.