Comments on: Pork Chops “Tagalog” a la Marketman

By: crisiboy

crisiboy — Tue, 10 Jul 2007 13:09:01 +0000

wow.. i’m just reading it but I can sense how delicious it is…hmmmmm.. sarap!

By: Simone

Simone — Wed, 28 Feb 2007 16:48:09 +0000

My beef steak also looks like this, I also use it when cooking pork chops! Loads of onions – good antioxidant to fight cancer!

By: Woody

Woody — Sat, 24 Feb 2007 03:21:16 +0000

Ever since my doctor recommended eating pork tenderloin instead of beef (no fat), I have been using it for my bistek tagalog. My family couldn’t even tell the difference!

By: goodtimer

goodtimer — Fri, 23 Feb 2007 02:50:04 +0000

MM, upon the recommendation of a friend, I bought my meat at one of the meat outlets in Unimart called Tenderbites. I got some porkchops and boy! they were the most tender, juicy porkchops! I breaded and fried them and ate it right away. Really good. It’s just a pity I live far from Unimart but I make it a point to head to that outlet when I’m in Greenhills.

By: carla

carla — Wed, 21 Feb 2007 06:54:43 +0000

yeah.. white onions for Pork Chops Tagalog is yummy!!

By: veron

veron — Mon, 19 Feb 2007 17:57:35 +0000

Those pork chops look so good. It did not occur to me why I wanted to fry my pork belly confit specifically last weekend….maybe there was more of an astrological influence!

By: Kulasa

Kulasa — Mon, 19 Feb 2007 05:56:50 +0000

Kung Hei Fat Choi! Nice topic to start of the year of the Pig, Boar, whatever…

By: joey

joey — Mon, 19 Feb 2007 01:34:16 +0000

Yes, our pork definitely rules! My dream once was to have a piggery so I could earn money and eat pork all day long! Hahaha! :)

This sounds really good!

By: wil-b cariaga

wil-b cariaga — Sun, 18 Feb 2007 23:10:40 +0000

I am lucky I’m in the kitchen, I can eat pork once in a while even if I’m in Maldives. . . The pinoys here miss pork so much. . . hehehe, so when they go home for vacation all they’re eating is pork pork pork hahaha. . .litsong kawali, adobo etc.

By: Marketman

Marketman — Sun, 18 Feb 2007 22:13:23 +0000

renee, I never thought of it as a host-warming dish…nice one! relly, yes, some folks call sitaw or yard longs also snake beans… Nelly Cano, I have a very EXTENSIVE and detailed recipe for our family ensaimada in the archives, just type in ENSAIMADA and keep scrolling down at the bottom of the page until you find it. There are nearly 1,000 posts on this website so I may have covered a recipe you are looking for already. I have never made mamon, however. Kung Hei Fat Choi to all!!! Geez, how appropriate, having a pork dish for the start of the Year of the Pig! tulip, designer pork, I love it. :) Mel and voltaire, yes, I suppose the feeds will affect the taste… kaye, there are other budget friendly recipes in the archives, you have raised a good point, maybe I should compile them for easier access…