Comments on: Pork Tenderloins Wrapped in Canadian Bacon

By: Katrina

Katrina — Mon, 06 Mar 2006 07:29:28 +0000

Uncommonjive — Yes, that’s him! He (along with my sister, who bakes sinful desserts) is a major reason I have to go to the gym and diet from Monday to Friday…so I can indulge in their creations on Sunday! How do you know who Jason and I are? (Actually, I have a guess as to who you are — were you the one I met in Nuvo last week? :-))

By: Ana

Ana — Mon, 06 Mar 2006 03:53:10 +0000

Thanks MM! We’ll look forward to your risotto post.

By: uncommonjive

uncommonjive — Sun, 05 Mar 2006 20:26:13 +0000

gads, everytime i feel depressed about where this country is going, i just read marketman’s entries and – wham! instant (if momentary) relief! love that t-shirt (bacon is a vegetable (and R.lapid laman chicharon is a potent vitamin, right? hahaha!, gave me my first good laugh of the day! i think i know katrina’s bro-in-law – jason, right? he’s good in the kitchen alright. anyways, marketman, keep writing. as long as you do, i know i’ve got a comforting haven from all this madness that’s going on in the country at present.

By: fried-neurons

fried-neurons — Sat, 04 Mar 2006 16:40:07 +0000

Yum. Looks like a delicious yet very simple recipe. I’ll definitely try it.

And yes, Canadian bacon looks more like ham. :)

By: Marketman

Marketman — Sat, 04 Mar 2006 14:26:52 +0000

According to foodreference.com, real canadian bacon is made from the rib eye of the porkloin, while American bacon is made from pork belly. Real Canadian Bacon looks more like a ham… By that definition, the stuff above is almost certainly not Canadian bacon but rather a meaty American bacon… so there. :)

By: Marketman

Marketman — Sat, 04 Mar 2006 14:21:02 +0000

Hmmm, this Canadian bacon thing has everyone in a flutter. Santis delicatessen has been sellling this “Canadian Bacon” for eons. Basically, the version they sell looks like a much meatier version of regular bacon. They also sell it cut in much thicker slices. As to whether this is really based on a classic canadian bacon, I don’t know…

By: stefoodie

stefoodie — Sat, 04 Mar 2006 12:43:58 +0000

pork on pork — yeah!!! i’ll have the slice with the crisp burnt stuff on it please. curious though — i haven’t seen canadian bacon here with fat; they’re pretty lean usually. but maple syrup/bacon combination? yum — heavenly!

By: mojitodrinker

mojitodrinker — Sat, 04 Mar 2006 12:19:02 +0000

where can i buy a t-shirt that says “bacon is a vegetable”? i want one!!! =)

By: eat matters

eat matters — Sat, 04 Mar 2006 07:53:38 +0000

butter-banana-bacon sandwich? that’s for the congressmen to eat.

By: eat matters

eat matters — Sat, 04 Mar 2006 07:50:03 +0000

spanx,
am talking about the commercial grade RP bacon.
if its from claude tayag et al., then that could be
THE exception were all looking for.better yet if it’s made from anti-biotic free pork.