Comments on: Pre-adolescent Kubal-Kubal / Finny Scad

By: Marketman

Marketman — Sat, 16 Jun 2007 09:24:25 +0000

Johan, ikan ini kira-kira 12,000 rupiah per kilo. :) Heehee. I spent a few years in Jakarta in an earlier life…

By: Johan

Johan — Sat, 16 Jun 2007 08:14:21 +0000

Yeah in bahasa it is called Ikan Tengkek, low cost fish in Indonesia but gaining acceptance. What is the retail price in Manila ??

Grilled with spicy toppings are the best

By: Tetet

Tetet — Tue, 06 Mar 2007 12:43:07 +0000

Hi MM! Those are nice shots. Do you sell copies of your pictures (especially the first photo)? I would love to frame them and place it on my kitchen, or office. Those are really incredible shots!!!!!

By: MRJP

MRJP — Tue, 06 Mar 2007 04:31:02 +0000

I like them fried! The crispier, the better. With mango/tomato salsa.

I have always seen this type of fish in the Philippines, I have always thought that they were also galunggong, kubal-kubal pala sya.

By: Andrew B.

Andrew B. — Mon, 05 Mar 2007 23:00:59 +0000

My gosh, those fish are beautiful. I’ve almost forgotten what truely fresh fish look like, it’s so hard to get it in the middle of Texas. My friends think I’m crazy for being so critical about the fish in the groceries here, lol.

By: Jerry D. RamireZ

Jerry D. RamireZ — Mon, 05 Mar 2007 21:59:38 +0000

My take on this superbly fresh fish is to make paksiw. Simmered it with vinegar, water, ginger, talong, onions, salt and pepper to taste would a great dish for “tanghalian” After a nice lunch find yourself a “duyan” under a mango tree and go siesta.

By: Maria Clara

Maria Clara — Mon, 05 Mar 2007 20:35:00 +0000

Any fresh sea foods take pictures well â€“ no make up, retouch or other prep work necessary just their bright eyes to capture their beauty. When grilling marinate can be eliminated just salt and oil or olive oil on the good side and the rest is history.