Comments on: Preserved Meyer Lemons

By: Fred b block

Fred b block — Sun, 02 Dec 2012 10:06:33 +0000

Any source for the trees or seedlings of Kumquat in PI?

By: Anna Maria Elisa Manalo

Anna Maria Elisa Manalo — Wed, 28 Sep 2011 13:47:50 +0000

Meyer lemons on tangine! I’ll have to acquire some and try it. Thanks for the recipe.

By: ness

ness — Mon, 14 Mar 2011 00:33:49 +0000

MM, would cinnamon powder work as well? Where do you get your cinnamon sticks? :)

By: KUMAGCOW

KUMAGCOW — Mon, 07 Mar 2011 16:48:47 +0000

MM so that’s chili, laurel and cinnamon sticks together with it?

By: Carol

Carol — Mon, 07 Mar 2011 05:31:22 +0000

Dear MM, Jerome and Grette – thanks for the info on where to get the jars! Good to know they are accessible here in Manila. :) :). This morning, we had to cook our excess jackfruit in syrup and I am looking forward to storing them in such jars! :)

By: quiapo

quiapo — Mon, 07 Mar 2011 04:04:38 +0000

Have you tried the Alessi citrus squeezer? It has been around for a while, but I was surprised at how its design has given such a lift to my kitchen.

By: Clarissa

Clarissa — Mon, 07 Mar 2011 03:11:06 +0000

How do these things taste? Just like lemon? Not salty at all?

By: pinkpearl

pinkpearl — Mon, 07 Mar 2011 03:05:46 +0000

Sir MM, thank you for this recipe. Can we also use the leftover lemon juice (for other purposes) or just discard it?

By: kalayo

kalayo — Mon, 07 Mar 2011 02:41:20 +0000

MM, do the jars you bought seal well? I bought one about a year ago, had to leave it in storage for a while. I was only able to test and use it recently (for my pickled eggs project) and found out that the rubber seal does not work well.

By: Marketman

Marketman — Sun, 06 Mar 2011 21:58:52 +0000

Carol, I purchased these particular jars at SM Home Store many months back. They also have them at the Landmark housewares section.