Comments on: Prosciutto di Parma

By: Neil

Neil — Thu, 23 Dec 2010 15:22:30 +0000

@ Meatlocker – How much usually is the price of prosciutto?

By: Meatlocker

Meatlocker — Sun, 12 Dec 2010 15:55:13 +0000

Hello,

We have a small collection of imported cured meats and cheeses imported straight from Italy.

All our selections are hand picked by our associate in Italy.

https://www.facebook.com/meatlocker.inc ~ “like” us and try us out :)

By: Tintin

Tintin — Mon, 07 Dec 2009 09:52:56 +0000

Yum! Where can I get Parma ham here in Manila???

By: Jun b

Jun b — Thu, 16 Apr 2009 14:44:33 +0000

I mean parma ham instead of pancetta but I’m sure pancetta will also taste great.

By: Jun b

Jun b — Thu, 16 Apr 2009 14:30:37 +0000

Betty Q, Thanks will try your dough…Yeah I’m not on tomato based pizza too. I love plain one with just olive oil, baby spinach with pancetta or jamon iberico.

By: shalimar

shalimar — Wed, 15 Apr 2009 18:25:20 +0000

this goes perfectly with my gin and tonic…. soon we will cruise to italy but I might as be off and take a train to Genova for break and enjoy prosciutto over there.

By: betty q.

betty q. — Wed, 15 Apr 2009 16:12:38 +0000

JunB; do you make your own thin pizza crust? If you don’t and care to try mine…I posted it sometime ago on MM’s post on pizza. it is nice and chewy…not airy. We are NOT TOMATO SAUCE PEOPLE so my family prefers pizza brushed with olive oil too smushed roasted garlic…no pizza stone? inverted cookie sheet preheated on high oven heat will do. You will get a pizza that can compare to those restaurants.

I ALWAYS have this pizza dough on hand for neighbours. My dearest friend, Nadine lives miles away so I just taught her to make her own dough. Now,she supplies her fiends and kapitbahays with the pizza dough as well.

Marisse…have you tried the pizza dough yet?

By: chizzy_mama

chizzy_mama — Wed, 15 Apr 2009 05:45:19 +0000

thanks, MM and Junb… i had it for dinner along with ceasar salad… yummy..

i should get some cantaloupe tomorrow for the leftover prosciutto… I’m salivating over those platters of prosciutto and antaloupe… To be honest, it sounded weird to me when i read that it can be paired with fruits…
i bet it tastes like summer.. refreshing…. will update you guys on my first try… yummmy…

thanks and happy eating…

By: Belgin

Belgin — Wed, 15 Apr 2009 05:21:11 +0000

I enjoy prosciutto with sundried tomato cream cheese on toasted bagel, it is a fabulous weekend breakfast paired with hot chocolate. A sure way to start up my hectic day.

By: isabella santos

isabella santos — Wed, 15 Apr 2009 04:45:56 +0000

and you know what? I hate you!!!!!!!!!!! for having that prosciuto..
just joking… can I have some?