Comments on: Prosciutto & Melon a la Marketman https://www.marketmanila.com/archives/prosciutto-melon-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Fri, 16 Apr 2010 12:12:22 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: happyman https://www.marketmanila.com/archives/prosciutto-melon-a-la-marketman#comment-242973 Fri, 16 Apr 2010 12:12:22 +0000 http://www.marketmanila.com/?p=11239#comment-242973 MM,
Instead of melon or cantaloupe try using mangga and avocado and if you like a little spice add a slice of jalapeno. And that my friend is a super tropical Italian wow.

]]> By: odette https://www.marketmanila.com/archives/prosciutto-melon-a-la-marketman#comment-242550 Wed, 14 Apr 2010 14:25:43 +0000 http://www.marketmanila.com/?p=11239#comment-242550 hi, could be a stupid question, and I don’t cook, so please bear with me…

if I buy the prosciutto from Santi’s, do I still have to cook them, or reheat in microwave oven, just just eat straight from the vacuum-sealed containers?

thanks!!!

]]> By: Katrina https://www.marketmanila.com/archives/prosciutto-melon-a-la-marketman#comment-241965 Mon, 12 Apr 2010 04:30:14 +0000 http://www.marketmanila.com/?p=11239#comment-241965 Hi MM, i saw this made by Giada De Laurentis and she did the same thing except that her’s were melon balls. Very interesting mix of texture and taste…

]]> By: psychomom https://www.marketmanila.com/archives/prosciutto-melon-a-la-marketman#comment-241897 Sun, 11 Apr 2010 20:07:25 +0000 http://www.marketmanila.com/?p=11239#comment-241897 have tried this using honeydew and like sister a squeeze of lime. very refreshing. sweet and savory. wonder if you add mint leaves, would that work?

]]> By: Sopa de Ganso https://www.marketmanila.com/archives/prosciutto-melon-a-la-marketman#comment-241894 Sun, 11 Apr 2010 19:47:36 +0000 http://www.marketmanila.com/?p=11239#comment-241894 Marketman prefers italian prosciutto instead of spanish jamon serrano?

]]> By: terrey https://www.marketmanila.com/archives/prosciutto-melon-a-la-marketman#comment-241868 Sun, 11 Apr 2010 16:04:53 +0000 http://www.marketmanila.com/?p=11239#comment-241868 ill try this one, so easy! hehehe now, if only the malls would be opened tomorrow then i could get the prosciutto.

]]> By: sister https://www.marketmanila.com/archives/prosciutto-melon-a-la-marketman#comment-241855 Sun, 11 Apr 2010 12:34:56 +0000 http://www.marketmanila.com/?p=11239#comment-241855 Squeeze of lime or lemon would be good, too on top of the melon and prosciutto.

]]> By: Ging https://www.marketmanila.com/archives/prosciutto-melon-a-la-marketman#comment-241852 Sun, 11 Apr 2010 11:27:59 +0000 http://www.marketmanila.com/?p=11239#comment-241852 Like :-)

]]> By: Sam https://www.marketmanila.com/archives/prosciutto-melon-a-la-marketman#comment-241847 Sun, 11 Apr 2010 09:49:39 +0000 http://www.marketmanila.com/?p=11239#comment-241847 Yummy! I had a whole cantaloupe sitting on the counter and some leftover prosciutto but somehow ended up wolfing down three rib-eye tacos with a salsa I made from grilled leftover toms and a few buds of fresh oregano..you inspire me nonetheless. I’ve been eating so much rice and need to reclaim my tummy, hence the tacos. I am on a losing streak, hahahahaha.. A dear friend is visiting Paris right now and had a craving for sweets and emailed asking for information, pronto! All I had to do was send him the links to your posts on some Paris’ sweet food haunts.. that should fix it. Have a great Sunday, MM!

]]> By: Eden https://www.marketmanila.com/archives/prosciutto-melon-a-la-marketman#comment-241845 Sun, 11 Apr 2010 08:03:07 +0000 http://www.marketmanila.com/?p=11239#comment-241845 So, MM what was the secondi? or the rest of the Italian feast? Did you make panna cota too?

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