Comments on: Puto or Suman with Grilled Mango a la Marketman…

By: Raechelle

Raechelle — Sun, 13 Mar 2011 01:48:24 +0000

I saw this post while searching for a good puto maya recipe. I had some not-so-sweet Mexican mangoes from the grocery store. So I tried your grill mango technique. I noticed that yours were grilled using the direct heat method. I used indirect grilling – hot coals on one side of the grill, mangos on the other side. They turned out fantastic! Thanks for the idea!

By: R. Ferrer

R. Ferrer — Thu, 18 Nov 2010 04:58:19 +0000

Ataulfo mangoes from Mejico normally start trickling into New Jersey mid March and how I wish I didn’t come across your wonderful idea of grilling ripe mangoes this time of the year. I have about four months of waiting to taste the goodness of grilled mango! In the meantime I would like to imagine grilling it about six inches from the fire topped already with dark brown sugar. When the first sign of bubble bursts off the top, remove mango from fire unto a metal pan to be torched a la creme brulee.

By: WinkyB

WinkyB — Thu, 14 Oct 2010 08:56:27 +0000

MM, have you tried adding wild rice or tapol to the suman? The suman looks so ordinary for me so I tried it with some wild rice since I have no idea where to find tapol here. The suman, with your amazing grilled mango plus sikwate, is a winner! Bar none.

By: ikai

ikai — Wed, 28 Jul 2010 21:49:01 +0000

order suman for only $5/dozen…. for those who live near VB, Virginia, USA only…email us at sumanbatangas@yahoo.com for more info

By: kroozer

kroozer — Fri, 18 Jun 2010 01:31:09 +0000

Mouthwatering!

By: iya

iya — Mon, 14 Jun 2010 13:57:11 +0000

i like grilled mangoes with putong puti! ang sarap naman nito!

By: u8mypinkcookies

u8mypinkcookies — Mon, 14 Jun 2010 02:07:51 +0000

wow… this is such a treat! :D

By: Fards

Fards — Sat, 12 Jun 2010 23:24:17 +0000

I am mangoed out. I have bought 4 dozens and am to the last 6. Ate all by myself as no one here to share them.Not in one seating, though. Did the puto with a little purple rice and came out really good. Pero cannot make myself to cook another batch as am suppose to be on a diet(low cholesterol). Manila honey mangoes (Ataulfo, et al) are close enough to the Cebu mangoes. Might try grilling.
Bettyq, welcome back.

By: Pilar

Pilar — Sat, 12 Jun 2010 12:43:30 +0000

great! mango cream caramel! we have to take advantage while mangoes are in season!

By: barang

barang — Fri, 11 Jun 2010 17:03:29 +0000

B MM/Betty Q, can you pls email a recipe to make the light and purple suman. I am thinking of experimenting this weekend since I have a box of atulfo mangoes. What rice so – use for the suman? Salamat!