Comments on: Que Kiam / Kikiam a la Marketman

By: marissa vergel

marissa vergel — Fri, 19 Sep 2014 13:43:13 +0000

Thanks for the info where to buy dry bean curd sheet, I try to find in sm supermarket international product side but unfortunately its nothing.

By: Marketman

Marketman — Thu, 08 May 2014 00:05:24 +0000

paolo, Bee Tin Grocery, Ongpin Street, Binondo. Though other groceries must carry it around the metro.

By: paolo carpio

paolo carpio — Wed, 07 May 2014 23:40:22 +0000

good day ask ko lng sna san nkkbli ng dry bean curd sheets,,tnx

By: lhen.estabillomapalo

lhen.estabillomapalo — Fri, 09 Aug 2013 10:42:44 +0000

hi,maam…pra mas affordable po ung mga ingredients ng kikiam nyo po pwd po n minced pork,peeled shrimp,chesnut,cornstarch and light & dark soy sauce at ung binket skin na pang wrap lng po.my nabi2li s mga singaporean chinese store n ready made sauce nyan po…ung pag fry nya dpt deeply fry until slightly brown lng
.

By: Richard ong

Richard ong — Fri, 26 Jul 2013 18:26:29 +0000

Street food kikiam is base on a special chinese quekiam recipe. The only thing that differs is the ingredient and the wrapper. Try to smell the two kinds of kikiam and you will know that their both the same although st reet food kikiam has a strong scent compared to quekiam which can be bought in ongpin near sabino padilla st. If your looking for a tau’pe wrapper,there are many chinese stores in aranque market that you can visit to buy the tau’pe wrapper. This quekiam is my favorite chinese food back in my elementary days. Machang,kiampong and quekiam are the best seller chinese food at that time.

By: odnalor

odnalor — Tue, 12 Feb 2013 22:07:52 +0000

Hi ! you’re recipe is the best one in the market.Just like you I need a common
ingridient. with addition of five spice and dried mushroom.makes it different and similar to dim sum recipe.thank you for sharing.
to you think you can help me find a recipe of the ff.
sweet longonisa/hamonado
*tocino
*pilipino corned beef
*hamonadong pata ///just like in ongpin
thanks odnalor

By: Part Time Homemaker

Part Time Homemaker — Tue, 22 Jan 2013 09:09:51 +0000

Going on my list of must-tries. Sad though since said list keeps growing everyday, I wish I had more hours in a day! Hehehe. Thank you MM!

By: Ruth Tuvilla

Ruth Tuvilla — Tue, 22 Jan 2013 04:18:53 +0000

Congrats on another successful experiment MM. Will try this one too this week when I’ll have 4 days off. Do you think it will change the result if instead of dicing the multiple ingredients can I use the pulse setting of the food processor to save some time? It so happened i have all the ingredients in my fridge except for the wrapper which I hope t find at the Asian store tomorrow.

By: max

max — Mon, 21 Jan 2013 02:14:13 +0000

looks really delicious, sa binondo lang ako nakakain of real kikiam

By: Gerry T

Gerry T — Sat, 19 Jan 2013 05:58:37 +0000

That’s yummy. We used to buy this @ farmer’s market.Thanks for the recipe! :D