Comments on: Quick Coleslaw…

By: Beth

Beth — Mon, 28 Jan 2008 05:09:09 +0000

I like the simple coleslaw of KFC and I duplicate it at home using a dressing mix of just a little vinegar,mix with mayo and sugar to taste and a sprinkling of white pepper.So simple to make.The only hard part is slicing up the cabbage so thinly but when I’m really in such a hurry I just chopped the cabbage in my trusty mini food processor!Chill and consumed within 24 hours or it will be too watery!:)Sometimes I add thinly sliced carrots,pineapple tidbits and raisins but most of the time I just like it plain cabbage!

By: suzette

suzette — Fri, 25 Jan 2008 12:46:19 +0000

would probably be tastier if you have beaten your eggs to make mayonnaise :)

By: Marketman

Marketman — Thu, 24 Jan 2008 11:06:36 +0000

APM, I carry the celery seed or salt home with me from trips to the U.S. You are right, it is impossible to find here. But if anyone will have it, it might be Flavors n Spices at Market!Market! Mall, the outdoor section near Serendra, I find they have a pretty good selection and are well priced. Pilar, they probably use a mandoline or foodprocessor. Trish, dessert posts are out. I can understand the pineapple…it would add some sweetness and tartness at the same time, unfortunately, I am allergic to pineapple.

By: APM

APM — Thu, 24 Jan 2008 06:51:19 +0000

Hi Marketman,

I find it very difficult to find celery seed in the Philippines. Do you have a source? I bought some the last time I was in California and will run out soon. Incidentally, I use caraway seed in my version of cole slaw I tend to use up my celery seed on Osso Bucco.

By: Pilar

Pilar — Thu, 24 Jan 2008 05:09:17 +0000

Hi! I love mine in small pieces just like the once in KFc…or they were osterized, I supposed? :-)

By: Trish

Trish — Thu, 24 Jan 2008 04:15:08 +0000

My mom makes this same recipe but adds some pineapple chunks and a bit of its juice. She then adds some grated cheese just before serving.

I wonder what you had for dessert that day,MM. :)

By: Marketman

Marketman — Thu, 24 Jan 2008 03:36:17 +0000

MC, you are close on the dessert(s), up next…

By: Maria Clara

Maria Clara — Thu, 24 Jan 2008 03:10:58 +0000

Great with anything greasy! Love it in sandwiches too. I call it â€œKanong atchara.â€ With fusion everywhere some places they even offer Asian coleslaw made out of Napa cabbage and rice wine vinegar. The sequencing of your posts are really well synchronized. My guess the next entry will be the dessert part which I assume is peach cobbler??? Food travels at the speed of light.