https://www.marketmanila.com/archives/red-cabbage A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sat, 08 Apr 2006 22:42:20 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://www.marketmanila.com/archives/red-cabbage#comment-6019 Sat, 08 Apr 2006 22:39:29 +0000 http://www.marketmanila.com/?p=486#comment-6019 fried neurons is it a red cabbage sauerkraut? I will be posting a pickled cabbage recipe later today… and yes, trish, the color/dye is amazing…

]]> https://www.marketmanila.com/archives/red-cabbage#comment-6018 Sat, 08 Apr 2006 20:36:15 +0000 http://www.marketmanila.com/?p=486#comment-6018 Red cabbage warning: I used some of this stuff in nilagang chicken once. In minutes, everything turned purple! Chicken, potatoes, and broth…even the wooden spoon I stirred with. Looked like I was having grape kool-aid for supper. Geez, still tasted good though.

]]> https://www.marketmanila.com/archives/red-cabbage#comment-6017 Sat, 08 Apr 2006 17:18:16 +0000 http://www.marketmanila.com/?p=486#comment-6017 oohhh..can’t wait! i love pickled red cabbage…

]]> https://www.marketmanila.com/archives/red-cabbage#comment-6016 Sat, 08 Apr 2006 14:55:19 +0000 http://www.marketmanila.com/?p=486#comment-6016 Do you like the red cabbage side dish that they serve with practically everything at German restaurants? Yum!

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