Comments on: “Red Fruit” Pavlova a la Marketman

By: Low Carb Desserts

Low Carb Desserts — Sat, 13 Feb 2016 04:39:50 +0000

Gorgeous! I’ve made mini pavlovas but never a full one.

By: Dina Dwyer

Dina Dwyer — Thu, 28 Jan 2016 04:50:08 +0000

MM. I just opened a jar of Moro Blood Orange with Raspberry Kirsch from your Manhattan sibling… Now this…. I am in berry heaven ?

By: Jeston

Jeston — Tue, 19 Jan 2016 17:21:09 +0000

Oh no! Leaving the tops of strawberries on is something you can never do in front of a professional cook haha! There’s always a principle of leaving out anything that’s not edible from the plate. This looks great though nonetheless! A celebration of strawberries!

May i ask sir, which vendor in AANI is the one that provides you with your strawberries? I’ve seen you post some stuff with the produce some of your vendors give you and they all look super good all the time!

By: wendy

wendy — Thu, 14 Jan 2016 02:34:41 +0000

Thanks MM will look for it.

By: allen

allen — Wed, 13 Jan 2016 19:11:51 +0000

*drools*

By: friedneurons

friedneurons — Tue, 12 Jan 2016 17:58:45 +0000

Wow, that looks and sounds amazing!

By: Marketman

Marketman — Tue, 12 Jan 2016 15:47:27 +0000

wendy, we made small ones, posted one of them on the instagram account several weeks back…

By: wendy

wendy — Tue, 12 Jan 2016 05:22:41 +0000

Welcome back Mr. MM….I missed your gingerbread house last December. Too busy to make one?

By: May

May — Mon, 11 Jan 2016 13:37:07 +0000

So happy to read your new post Sir MM.
Your pavlova looks great!

By: Natie

Natie — Mon, 11 Jan 2016 10:24:28 +0000

Yey!! A post!! I’m so happy!

Stunning, indeed! I saw a lot of strawberries at the Salcedo Market last Saturday. I was impressed with the market, MM. A newbie. I dragged my husband.