Comments on: Reef Fresh Seafood at the Bantayan Town Market!!

By: Junb

Junb — Thu, 29 May 2014 04:35:15 +0000

I can eat those fresh fish everyday

By: Dodi

Dodi — Wed, 21 May 2014 07:58:03 +0000

Really concerned about the juvenile sharks caught and sold in the markets, despite their “bad reputation”, they really help keep the ecological balance of underwater life. Most disturbing is when they cut off just the funs and tails and throw away the rest.

By: Raph

Raph — Sun, 18 May 2014 21:14:15 +0000

After seeing these photos, the first thing that came to my mind was cioppino! :)

By: Marketman

Marketman — Sat, 17 May 2014 12:19:01 +0000

Corrine, we had these cooked on Sugar Beach, where a few stalls are set up with a grill and some kawalis for deep-frying. We didn’t eat this at Annika.

By: Corrine

Corrine — Sat, 17 May 2014 11:56:47 +0000

Awesome! But if one is booked in annika resort, can we have them cooked there? Pls feature how u cooked these treasures. They are indeed so g
fresh. I suppose they are still.sweet and juicy!

By: Marketman

Marketman — Sat, 17 May 2014 00:41:15 +0000

Nadia, thanks for that! Now I know better.

By: Nadia

Nadia — Fri, 16 May 2014 14:28:03 +0000

The ray you featured is also commonly referred to as a guitarshark from the family Rhinobatidae. The juvenile sharks are not threshers but more likely to be juvenile zebra sharks or dogfish.

By: Lee

Lee — Fri, 16 May 2014 06:17:01 +0000

I think Sulaybagyo is the fish used for the translucent sweet fish tapa and fish bone tocino.

By: Kasseopeia

Kasseopeia — Fri, 16 May 2014 05:17:56 +0000

Notning like a trip to the wet market to invigorate a tired office worker chained to her desk (me!) – so glad it’s Friday. Tomorrow it’s off to Nasugbu and the market! Yey!

By: khrishyne

khrishyne — Fri, 16 May 2014 04:47:30 +0000

if im not mistaken mm, leatherjackets or sulay bagyo is called saguksuk. i love buwad saguksuk.