Comments on: Rellenong Alimasag, Revisited

By: lui

lui — Thu, 12 Mar 2009 21:13:34 +0000

a very tasty dish indeed. do not bother to add any other meats or “extenders” to this. just crabs. just the way they do it in Malabon.freezes well too( raw).

By: Imeon

Imeon — Thu, 06 Dec 2007 08:46:24 +0000

Favorite ko rin ang crab…sa sobrang favorite ko parang di ko na kayang maghintay na himayin at lutuin uli siya for a different dish…meron ba kayo ma-suggest na bilihin ng fresh na crabmeat…d2 lang me sa Pasig..thanks.

By: zeph

zeph — Wed, 07 Nov 2007 05:07:19 +0000

I go completely crazy over crabmeat and your torta simply rocks MM!

By: gay

gay — Sat, 03 Nov 2007 05:42:28 +0000

Nakakatakam naman…

By: jeff

jeff — Sun, 21 Oct 2007 07:07:32 +0000

just came back from new orleans and they also serve rellenong alimasag but it is cremier in texture.. and also they use aluminum foil shaped like crab shells..

By: clett

clett — Sat, 20 Oct 2007 15:31:29 +0000

When I really really really crave for crabs and don’t want the tiresome picking of crab meat from the shell I just go to a restaurant called G & M Crabcakes in Maryland and feast on their crabcakes. Its really well worth the price and the trip.

By: chunky

chunky — Fri, 19 Oct 2007 18:12:52 +0000

“I gave up on the western plating and added some steamed rice and tomato ketchup to finish off the SECOND crab shell that I ate that lunch!” Hahaha! Di mo na natiis no, MM?
The way you described the process made me feel so tired…I don’t think I will ever, ever try picking the flesh off the crab. You are right in saying the cost of pre-picked crab meat is well justified. I can’t seem to find Old Bay seasoning in the supermarkets. May I ask where you bought yours? Thanks.

By: Maria Clara

Maria Clara — Fri, 19 Oct 2007 16:39:46 +0000

That is my breed of rellenong alimasag no fillers and carnivorous meat!

By: khonz

khonz — Fri, 19 Oct 2007 13:29:25 +0000

Nakakagutom naman tong site mo…at ang sasarap ng nila :)

By: mikel

mikel — Fri, 19 Oct 2007 13:03:07 +0000

the crab cakes with rice & ketchup(with tabasco) is just up my alley! sadly, i only had prosciutto, tomatoes, gouda & bread for lunch :-(