Comments on: Rhubarb from Benguet! https://www.marketmanila.com/archives/rhubarb-from-benguet A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Thu, 25 Dec 2008 05:53:52 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: betty q. https://www.marketmanila.com/archives/rhubarb-from-benguet#comment-152472 Thu, 25 Dec 2008 05:53:52 +0000 http://www.marketmanila.com/archives/rhubarb-from-benguet#comment-152472 Maki…by itself, it is very , very tart..! So, I usually make a bumbleberry pie with rhubarb….masarap! Also, I make a chutney out of it…as a dip for samosas..thinned out a bit!

With orange zest ,I mmake a compote and add it to cheesecakes…orange-rhubarb cheesecake…very pretty with pinkish hue!

]]> By: Maki https://www.marketmanila.com/archives/rhubarb-from-benguet#comment-152194 Wed, 24 Dec 2008 08:00:41 +0000 http://www.marketmanila.com/archives/rhubarb-from-benguet#comment-152194 wow.. what are those… those can become tart fillings?

must be yummy… ^__^

]]> By: Charles https://www.marketmanila.com/archives/rhubarb-from-benguet#comment-152185 Wed, 24 Dec 2008 07:34:41 +0000 http://www.marketmanila.com/archives/rhubarb-from-benguet#comment-152185 I wonder what it taste like. Anyway..

Your food pictures look amazing! I’d love to know how your setup is when picturing your food.

Charles
https://pampanguenacafe.wordpress.com

]]> By: myra_p https://www.marketmanila.com/archives/rhubarb-from-benguet#comment-151948 Tue, 23 Dec 2008 14:26:03 +0000 http://www.marketmanila.com/archives/rhubarb-from-benguet#comment-151948 There was rhubard last saturday at Salcedo Market too… Maybe they all came down from Baguio together.

]]> By: jamezu https://www.marketmanila.com/archives/rhubarb-from-benguet#comment-151800 Tue, 23 Dec 2008 00:44:58 +0000 http://www.marketmanila.com/archives/rhubarb-from-benguet#comment-151800 Ok, thanks! hehe, they look very delicious :)

]]> By: Marketman https://www.marketmanila.com/archives/rhubarb-from-benguet#comment-151672 Mon, 22 Dec 2008 08:39:08 +0000 http://www.marketmanila.com/archives/rhubarb-from-benguet#comment-151672 jamezu, click the link in the main post to the earlier post on rhubarb, it describes it in more detail… chuckie, yes, rhubarb pies are delicious.

]]> By: jamezu https://www.marketmanila.com/archives/rhubarb-from-benguet#comment-151662 Mon, 22 Dec 2008 06:51:54 +0000 http://www.marketmanila.com/archives/rhubarb-from-benguet#comment-151662 I am from Baguio but doesn’t really know what rhubarb is, any translation? It looks wonderful though, looks like the christmas colors.

]]> By: chuckie https://www.marketmanila.com/archives/rhubarb-from-benguet#comment-151642 Mon, 22 Dec 2008 05:12:30 +0000 http://www.marketmanila.com/archives/rhubarb-from-benguet#comment-151642 Try making rhubarb pie, my grandma always made that when I was a child..

]]> By: corrine https://www.marketmanila.com/archives/rhubarb-from-benguet#comment-151598 Sun, 21 Dec 2008 23:43:50 +0000 http://www.marketmanila.com/archives/rhubarb-from-benguet#comment-151598 I’ve seen recipes using rhubarb but I have not tasted it. How does it actually taste? Sweet?

]]> By: san https://www.marketmanila.com/archives/rhubarb-from-benguet#comment-151569 Sun, 21 Dec 2008 20:38:08 +0000 http://www.marketmanila.com/archives/rhubarb-from-benguet#comment-151569 Yummy…..had it once long time ago and had always wanted to make it but forgot …I shall plan for it this coming spring. Incidentally, have you tried the pie crust recipe that Cooking illustrated is recommending now? They use chilled vodka as liquid since its freezing point is much lower than water and it makes the crust very very flaky.

]]>