Comments on: Rhubarb, Rhubarb, Rhubarb…

By: Marketman

Marketman — Sun, 09 May 2010 06:42:16 +0000

Kamille, it’s not that easy to find fresh rhubarb in Manila. Sometimes, vendors who bring produce down from Baguio at the weekend markets like Salcedo, FTI, etc. have rhubarb, but its rare. I ask a suki of mine to bring it down if she finds it in Baguio or Benguet…

By: Kamille

Kamille — Sat, 08 May 2010 14:00:22 +0000

hi marketman, is rhubarb available here in manila? i saw that you had yours brought in from baguio and i tried googling where else i could find rhubarb but nothing showed up.

By: Stinelli

Stinelli — Mon, 02 Mar 2009 01:17:26 +0000

I use rhubarb as a sampaloc substitute. It’s really nice in sinigang as it also makes the soup thick.

By: spaceplant

spaceplant — Wed, 07 Jan 2009 10:46:34 +0000

*hello there!:) im sorry i didnt see, where do you get rhubarb in Manila please?:)*

By: Blaise

Blaise — Thu, 01 Jan 2009 10:33:15 +0000

“And on the web somewhere, in a discussion group, I read that actors on a stage often repeatedly mutter â€œrhubarb, rhubarb, rhubarbâ€ when they want to re-create the din of a crowd talking.”

We say WATERMELON :)

I definitely want to get a taste of this rhubarb. The dessert you created just looks really yummy!

By: marissewalangkaparis

marissewalangkaparis — Mon, 29 Dec 2008 06:49:19 +0000

Yummy….

By: Angela

Angela — Sun, 28 Dec 2008 06:07:00 +0000

Thanks, Betty! I’ll let you know how it goes :)

By: betty q.

betty q. — Sun, 28 Dec 2008 01:44:14 +0000

Hey Angela….boiling water bath in canner at least 25 minutes. Then take them out and let it cool on your counter and as soon as you hear the PLOP, PLOP, PLOP, sound, then it is sealing and that is what you want to hear. If you don’t hear that, then use that jar first for it did not seal properly and refrigerate.

By: Maki

Maki — Sat, 27 Dec 2008 17:46:23 +0000

This is the first time that I heard of rhubarb, looks good tho, is it like a vegetable or something?

duh.. i will try asking google..

nice potpie tho.. looks really good..

By: Angela

Angela — Sat, 27 Dec 2008 17:20:22 +0000

How long do I process it, Betty?