Comments on: Roadside Barbecue

By: Maria Isabel Rodrigo

Maria Isabel Rodrigo — Sat, 18 Dec 2010 11:51:45 +0000

These are the best of Filipino cuisine, that is why Filipinos abroad can’t help but long for home especially when they see pictures of it posted. It’s the craving that made them homesick.

By: nina bianca

nina bianca — Thu, 10 Sep 2009 15:42:54 +0000

the best bbq i’ve tasted is from henricos grill in rodriguez rizal the best talaga.so tender and juicy nothing compares with the taste talaga!

By: GEORGE

GEORGE — Tue, 16 Jun 2009 01:50:56 +0000

during my highschool days my sister and i would drive to san andreas to buy some pork bbq this was hands down the best bbq i ever tasted. meron pa noon sa makati ave i just forgot the place but i remember my bro-in law and i would drive makati ave and park we wouls some kid to buy us some bbq and beer

By: Winky Buo

Winky Buo — Sun, 01 Mar 2009 08:14:22 +0000

Ah… Cebu barbecue… there are so many versions, yet they are all the same! Comfort food. That’s why you see that on menus from fine restaurants to the streets.

Larsian has some good barbecue stalls, but if you’re not careful, the hospital next to it is where you’ll go next.

It’s always good with puso! I miss chicken skins, adidas, and chicken intestines… Dallas does not have a lot of Pinoy places.

By: Ricky

Ricky — Mon, 16 Feb 2009 06:50:51 +0000

For me the best chorizo is in San Andres market. Near San Andres Gym Manila. But Sorry forgot the name of the sotire.

By: Bennie

Bennie — Sat, 07 Feb 2009 09:47:59 +0000

Marketman,

Have you visited Mactan Grill, the one by the corner when you turn right to Virgen de la Regla Church in Opon from Quezon Avenue(coming in from the direction of a flour milling company)? That is my family’s favorite barbecue hang out, I miss that place since I transferred here in Laguna three years ago.

Their barbecues are delicious too, and very affordable. For a family of five, you can already eat three barbecues and three puso each for only PHP 300.00 in 2006. Their prices might be a little bit higher now, but still affordable.

I miss Larsian, too at Fuente OsmeÃ±a.

By: greasemonkey

greasemonkey — Sat, 10 Jan 2009 18:54:18 +0000

lol. this takes me back to boracay and surviving on bbq and beer for a week. the itinerary consisted of: wake up, swim, make out, get smashed, repeat.

By: Marissa

Marissa — Sat, 10 Jan 2009 08:27:05 +0000

Gosh, I thought I was the only one who thought the BBQ at the West Triangle “bazaar” was the best I’ve ever tasted. Other BBQs never came close.

By: sunset

sunset — Fri, 09 Jan 2009 03:21:30 +0000

Last new year’s eve, my mom purchased some pork bbq from Monterey already marinated and on skewers, all we have to do is cook them on the grill. They tasted great.

By: jun

jun — Thu, 08 Jan 2009 15:33:26 +0000

betty q, I want your lechon manok recipe too. my kids are getting tired of my roasted chicken and inasal