Comments on: Roast Duck Fried Rice a la Marketman

By: Qiwellness Living

Qiwellness Living — Fri, 23 Jan 2015 08:50:26 +0000

It’s looks so appetizing. A creative way on cooking leftover roasted duck into fried rice. A versatile food that we can eat either breakfast, lunch or dinner. Flavorful and nutritious. I will definitely try this at home. My family will love it!

Thank you, “Marketman” for the recipe.

By: joey @ 80 breakfasts

joey @ 80 breakfasts — Fri, 23 Jan 2015 06:49:28 +0000

You’ve hit the nail on the head! I love making dishes out of leftovers! Especially fired rice :) What a coincidence…I actually just posted on Instagram some leftover Peking duck fried rice that I made the other day and I’ve been chronicling my leftover fried rice dishes under the hashtag #500daysoffriedrice if you want to take a peek :)

By: Natie

Natie — Fri, 16 Jan 2015 00:03:31 +0000

Mushroom water! I learned something new again!

By: Connie C

Connie C — Thu, 15 Jan 2015 22:13:35 +0000

MM: Perhaps it’s time you included a chapter on left overs in your long awaited cookbook!

By: hiddendragon

hiddendragon — Thu, 15 Jan 2015 00:44:11 +0000

I remember this TV show where a celebrity chef knocks on someone’s house unannounced, force opens the fridge (under duress, to the chagrin of the lady of the house, haha) and whips up a beautiful meal for the family from whatever’s in the fridge at that time (leftovers and all).

Maybe MM should do the same when boredom strikes and he feels it’s time to do a good deed. My home would be most welcoming. I will stock up on preferred sinangag ingredients, put on my best pambahay tee and do my darn best to act surprised and smile at the camera.

By: Marketman

Marketman — Wed, 14 Jan 2015 22:48:12 +0000

Betchay it was white rice that was colored by soy, and mushroom water…

By: Betchay

Betchay — Wed, 14 Jan 2015 22:36:53 +0000

Great! Was it brown rice or the brownish color was from soy sauce or from the duck/ mushroom water?