Comments on: Roast Goose, Duck and Lamb Chops for Christmas Eve…

By: Cristy

Cristy — Tue, 13 Jan 2015 15:58:27 +0000

I’m a fan of the sterling silver berry spoons! <3
Chinese bok choy is great with smoothies, too! :-)

By: DhayL

DhayL — Thu, 08 Jan 2015 17:59:44 +0000

MarketMan, can I ask how did you cook the chili eggplant? If you already feature it in another post, just let me know where to find it, please and thank you! :)

I love sauteed baby bokchoy with oyster sauce and garlic, easy to cook and yummy!

By: Marketman

Marketman — Thu, 08 Jan 2015 07:56:35 +0000

AlexME, some are antiques, some were new but made to look like chairs from the same era, so it’s a mix. And the unmatched chairs are intentional. We’ve had them for almost two decades, but they aren’t the most comfortable dining chairs… :)

By: AlexME

AlexME — Thu, 08 Jan 2015 07:40:38 +0000

A great feast…very elegant and sumptuous looking. I noted the 4 types of chairs at your dinner table…are they antiques?

By: EbbaBlue

EbbaBlue — Thu, 08 Jan 2015 06:04:49 +0000

the Chinese greens are called Baby Bokchoy.

By: Betchay

Betchay — Thu, 08 Jan 2015 03:59:11 +0000

Roast duck and goose, wow! Skin still crisp? May I know where did Mrs. MM order the goose? Mouth- watering :)