Comments on: Roasted Baby Lamb Adobo

By: Mia

Mia — Tue, 28 Aug 2007 08:54:02 +0000

Oh yum. Just came back from Sydney yesterday with an entire suitcase of lamb and beef…will definitely give this a try!

By: corrine

corrine — Sat, 25 Aug 2007 08:33:22 +0000

MM, where do you buy fresh bay leaf? I wonder if there’s plant on sale?

By: malcximus

malcximus — Fri, 24 Aug 2007 18:16:55 +0000

wow, this is gonna be a treat to my neighbor-friends here in cali. they like chicken/pork adobo but they would surely love to try a different adobo this time.

By: suzette

suzette — Fri, 24 Aug 2007 13:35:09 +0000

roasted baby lamb adobo flakes from roasted baby lamb adobo leftovers!

By: sylvia

sylvia — Thu, 23 Aug 2007 18:20:46 +0000

What a great idea, Marketman! Now I know what to do with leftover lamb from Thanksgiving. The hubby and I both do not like turkey so he always roasts or grills a leg of lamb. Thanks!

By: veron

veron — Thu, 23 Aug 2007 14:14:15 +0000

Now , you’ve given me an idea for leftover lamb. Reminds me of when we make paksiw na lechon after a meal of chinese lechon.

By: Cookie

Cookie — Thu, 23 Aug 2007 13:48:21 +0000

i love lamb!! this is a great twist, I will make sure to try it!

By: angela

angela — Thu, 23 Aug 2007 05:17:26 +0000

adobo is the ultimate Filipino comfort food – whether it’s pork, chicken,beef, lamb or whatever (even fish!). the thing with this dish is that it gets better after a day or two and it is best using leftover meat.

By: Teresa

Teresa — Thu, 23 Aug 2007 05:15:44 +0000

Marketman, your photos just makes me almost taste the adobo. You’re right, an adobo of any kind is a real comfort food. I was going thru one of my Italian cookbook (the one with a big spoon on the hardcover claiming to be 50 years in printing) several weeks back and it was a pleasant surprise to find a recipe named Filipina pork stew, if I remember correctly. A quick scan on the ingedients makes it no doubt our well loved adobo. About the low fat season of September to November, am definitely looking forward to low fat but delicious meals on your upcoming articles.

By: voltaire

voltaire — Thu, 23 Aug 2007 04:59:52 +0000

for all non-lamb fans who are unwilling to give this a try at the kitchen, try abe’s lamb adobo at serendra. i’ve converted a lot of my friends into lamb lovers after they tasted it. as for me, i fell in love with lamb the first time i tasted it years back.