Comments on: Roast Leg of Lamb for Dinner

By: Marketman

Marketman — Fri, 02 Jul 2010 12:29:29 +0000

steff, they sell lamb at all Santis delicatessens in Makati, Greenhills, Quezon City, etc. They all sell lamb at S&R Price in three or four locations. They have lamb at Terry’s selection and some of the better and bigger grocery chais also have lamb.

By: steff

steff — Fri, 02 Jul 2010 11:46:54 +0000

Where can I buy lamb here in manila…. grrrrr.. haven’t had lamb since I came back here in Philippines…

By: leah m

leah m — Sat, 16 May 2009 11:36:45 +0000

and by the way, your lamb roast recipe is almost exactly the way I would do it here at home in antwerp (belgium), minus the orange zest (orange zest does not agree with my stomach).

By: leah m

leah m — Sat, 16 May 2009 11:33:58 +0000

lamb caldereta is also yummy…. kasi almost walang goat dito sa Belgium

By: RM

RM — Fri, 15 May 2009 12:54:37 +0000

For those of you interested in the desert here is the receipe used to make it: https://www.epicurious.com/recipes/food/views/Pavlova-with-Lemon-Curd-and-Berries-352320

Only there is a small mistake in the receipe – where it says “1/3 fresh lemon juice” it should be “1/3 cup fresh lemon juice”.

By: dodi

dodi — Fri, 15 May 2009 06:56:34 +0000

My most memorable lambmeat eating was with friends where we just rubbed the lambchops with salt and pepper, and barbecued it. Went down well with San Mig beer and great conversation. That was the first time and I have been wishing for more since then!

By: wilde

wilde — Fri, 15 May 2009 05:16:14 +0000

i agree. most pinoys with limited taste don’t like lamb.

By: Cecilia

Cecilia — Fri, 15 May 2009 04:51:14 +0000

Lovely dinner! And very informative comments. I love lamb however way it’s done. My father used to get me lamb chops from Rustan’s in Cebu when I was growing up as a reward for being good.

By: odie

odie — Fri, 15 May 2009 02:08:17 +0000

is it true that lamb is healthier than pork or beef?

By: shalimar

shalimar — Thu, 14 May 2009 16:41:57 +0000

I spotted a good olive oil on the left side of the photo ;-)
Just bought a bottle few days ago.

The left over lamb I will serve it with pita and tsatziki…