Comments on: Roasted Potatoes with Prosciutto Crisps

By: betty q.

betty q. — Fri, 17 Apr 2009 16:37:04 +0000

Marisse: please check your e-mail. I will send you the full recipe if I still haven’t. My apologies for I have lost track of who wants what a looooooong time ago….got buried somewhere or I think I am starting to lose it!!!!…hahahaha

By: marissewalangkaparis

marissewalangkaparis — Fri, 17 Apr 2009 12:22:20 +0000

bettyq,i will try that pizza…sounds so good…olive oil base….and using the inverted cookie sheet is a good idea!!

By: Marketman

Marketman — Thu, 16 Apr 2009 09:07:06 +0000

rina, I have not run across tubs of goodness as you describe… or I would be their biggest customer! :)

By: rina

rina — Thu, 16 Apr 2009 05:06:38 +0000

not sure if you’ve seen this in local markets MM, in the italian market here I can sometimes get tubs of crisped up prosciutto bits (perfect for a salad, pasta alfredo or baked potatoes)

By: lee

lee — Thu, 16 Apr 2009 03:07:01 +0000

Crisp Prosecutors

By: Joey_TPA

Joey_TPA — Wed, 15 Apr 2009 23:23:08 +0000

mmmm… sarap ng taba! i’ve never seen large enough pieces of prosciutto fat like that — i’d guess pancetta or any other type of bacon can sub, ya? pork fat rules! :)

By: betty q.

betty q. — Wed, 15 Apr 2009 16:27:42 +0000

Marisse..and if you have any leftovers, first…have you tried the pizza dough I posted before?….really good for those thin pizza crusts! Before baking, inverted cookie sheet if you don’t have pizza stone…preheat on high oven heatfor a good 15 to 20 minues. ….then pizza crust rolled thinly and brushed with olive oil, your toppings….caramelized onions, procuitto crisps, sliced roasted baby potatoes, roasted peppers and thin slices of brie…..it is sooooooo good! My family prefers this over tomato sauce based pizzas….We are not tomato sauce people as the boys put it! One time, before eating it, the boys drizzled their pizzas with RANCH DRESSING! I said…NO, NO, NO!!!!! But after I had a bite of theirs, it was good as well!

By: joey

joey — Wed, 15 Apr 2009 14:16:25 +0000

OOHLALA!!! This sounds heavenly! I never thow fat away either ;)

By: zena

zena — Wed, 15 Apr 2009 11:20:23 +0000

MM, do the fat bits become yummy crispy bits?

By: marissewalangkaparis

marissewalangkaparis — Wed, 15 Apr 2009 11:02:07 +0000

Ooops PS..add the soy sauce only on the last basting of oil as too much will make it too dark.