Comments on: Roasted Squid & Capsicum Salad a la Marketman

By: Sharon

Sharon — Sun, 18 May 2008 15:48:15 +0000

this is a winner!! i have always loved your site since i came across it last year. it has always been a reference especially when i have to entertain diner for french friends!! the roasted squid is sooo good!!!!!! it has became a staple at home, too!! i added some pressed garlic and it reminds me of provence!!!!!! yummmmmmmmy!!!!!!!!!!!!!!!

By: alicia

alicia — Sat, 05 Apr 2008 00:21:13 +0000

Yet another great recipe I want to make, add it too the long list. WHile I answered recipes in your new poll, I want to say that I would have liked to tick off a few other if not all the other possibilities. I think the variation of your posts are what keeps this blog fresh and I would hate to see the information about produce, markets, travel restaurants and yes, even the rants disappear! Your format you have chosen keeps people interested and engaged,

By: toni

toni — Fri, 04 Apr 2008 12:47:06 +0000

Squid and capsicum… grilled together… sounds good to me! :P

By: lee

lee — Fri, 04 Apr 2008 03:36:25 +0000

yeah millet… hahaha….

prairie oysters are sheep or bull? tentacles? hahaha

By: wilby cariaga

wilby cariaga — Thu, 03 Apr 2008 15:13:07 +0000

mmmm simple yet surely will satisfy your tastebuds, i love squid, and capsicum too. . . too bad i cant grill in the condo unit, hmmm maybe we should buy an electric smokeless grill, well thats whats comes close to coal. . .

By: millet

millet — Thu, 03 Apr 2008 13:53:06 +0000

apicio, hahaha…tentacles, testicles….same-same… :-)

By: Apicio

Apicio — Thu, 03 Apr 2008 13:28:14 +0000

I mistakenly ate prairie oysters once in Saskatchewan thinking I heard it described as tentacles.

By: Mandaragat

Mandaragat — Thu, 03 Apr 2008 13:21:45 +0000

Thanks, MM. Being a salad fan, I will try this right away.

By: lee

lee — Thu, 03 Apr 2008 13:14:43 +0000

i love squid tentacles. repeat … squid tentacles… thye don’t sound like food.

hey silly lolo, would love to join you with a cold beer devouring grilled sea monsters.

By: Ebba

Ebba — Thu, 03 Apr 2008 12:58:37 +0000

Bell peppers are so easy to grow, and they last in the “bush” longer than anything else in my garden. Here in Houston, they really thrive well, last to “fruit” among my summer veggies, they are a sight to see after all the others dried up after summer, green bell peppers now just turning into fall colors and stay till about Nov-Dec. They are delicious! I am coming home to Phils next May and I planned to bring home some seeds to be planted in Quezon. They do well in “square-foot” garden or even big pots.