Comments on: Rotisserie Chicken and Gravy a la Marketman https://www.marketmanila.com/archives/rotisserie-chicken-and-gravy-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Wed, 30 Jul 2014 06:45:29 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Raquel https://www.marketmanila.com/archives/rotisserie-chicken-and-gravy-a-la-marketman#comment-685329 Wed, 30 Jul 2014 06:45:29 +0000 http://www.marketmanila.com/?p=27373#comment-685329 Hi MM :)

Since finding a commercially sold rotisserie for a whole liempo is difficult, may i know where to find in Cebu gas-fired commercial table top rotisserie for chicken and liempo, i’m planning to open a lechon eatery here in Negros. Hope you can help. Many thanks

]]> By: Marketman https://www.marketmanila.com/archives/rotisserie-chicken-and-gravy-a-la-marketman#comment-652423 Thu, 10 Apr 2014 08:36:57 +0000 http://www.marketmanila.com/?p=27373#comment-652423 Raquel, I haven’t seen a commercially sold rotisserie for a whole liempo. The meat is a bit heavy for the standard chicken rotisserie. Perhaps you have to have it custom made. We cook our pork bellies over charcoal, as do other purveyors in Cebu for the most part, I believe.

]]> By: Raquel https://www.marketmanila.com/archives/rotisserie-chicken-and-gravy-a-la-marketman#comment-652418 Thu, 10 Apr 2014 08:32:05 +0000 http://www.marketmanila.com/?p=27373#comment-652418 MM, love your site! Do you know where in Cebu can we buy table top gas-fired commercial rotisserie for roasting boneless lechon belly? Many thanks.

]]> By: Marketman https://www.marketmanila.com/archives/rotisserie-chicken-and-gravy-a-la-marketman#comment-442488 Wed, 13 Feb 2013 04:26:57 +0000 http://www.marketmanila.com/?p=27373#comment-442488 Jamela, most commercial kitchen supply stores will have rotisseries. If you are in Manila, try Metro Commercial Kitchens on EDSA near Greenhills. There are lots of other kitchen supply stores that carry rotisseries.

]]> By: Jamela Belle https://www.marketmanila.com/archives/rotisserie-chicken-and-gravy-a-la-marketman#comment-442481 Wed, 13 Feb 2013 04:08:58 +0000 http://www.marketmanila.com/?p=27373#comment-442481 Hi MM :)

Just wanna know where you bought the rotisserie? :) TY

]]> By: paeng3 https://www.marketmanila.com/archives/rotisserie-chicken-and-gravy-a-la-marketman#comment-367246 Tue, 09 Oct 2012 06:09:27 +0000 http://www.marketmanila.com/?p=27373#comment-367246 Since it is a bit “bland”. Maybe dip it in peanut oil with ginger ans salt sauce…what you think?

]]> By: cel https://www.marketmanila.com/archives/rotisserie-chicken-and-gravy-a-la-marketman#comment-367233 Tue, 09 Oct 2012 03:54:32 +0000 http://www.marketmanila.com/?p=27373#comment-367233 Looks so tasty!

]]> By: Marketman https://www.marketmanila.com/archives/rotisserie-chicken-and-gravy-a-la-marketman#comment-366991 Sat, 06 Oct 2012 23:06:25 +0000 http://www.marketmanila.com/?p=27373#comment-366991 Hi julianne, definitely eat at our Escario Central branch on Escario street, about 300 meters from the Cebu provincial capitol building, between McDonald’s and the Shell gas station. Of course have some lechon, the BEST time to get to the outlets is around 11 am for lunch and 6pm for dinner, when the lechons have JUST arrived. We have a pork ribs sinigang that I love or lechon sinigang, if you really want to have a soup with pork. But we also have non-pork soups. Lots of folks like our monggo, with a bit of lechon, lechon broth and chopped chicharon topping. Our dinuguan is made from chopped up lechon, not innards, and is a crowd favorite. Needless to say, when you see the menu, you will not have a shortage of porky choices… :)

cumin, good to have your back in the comments section… and glad the recipes are still working for folks…

]]> By: julianne https://www.marketmanila.com/archives/rotisserie-chicken-and-gravy-a-la-marketman#comment-366958 Sat, 06 Oct 2012 16:27:20 +0000 http://www.marketmanila.com/?p=27373#comment-366958 MM,can’t wait to eat at Zubuchon!! I am going home to Davao in December and going to Cebu for a day just to eat in your restaurant! Can you recommend what I should eat? Love my pork, just sayin:)

]]> By: cumin https://www.marketmanila.com/archives/rotisserie-chicken-and-gravy-a-la-marketman#comment-366831 Fri, 05 Oct 2012 11:03:47 +0000 http://www.marketmanila.com/?p=27373#comment-366831 Cancan C and MM, perhaps they meant the Korean chicken fastfood Bon Chon?

MM, I lost my “voice” but have been following you loyally all these months — and trying several of your recipes. Salamat! Padayon.

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