Comments on: Sago at Mangga / Sago and Mangoes

By: Bea Misa

Bea Misa — Sun, 24 Jul 2005 10:19:03 +0000

Wow… I’ve been mislead all my life! Not to mention my sure and snappy answer whenever anyone asks, “What’s sago in Enlgih anyway?”

By: bread

bread — Sat, 23 Jul 2005 16:45:49 +0000

…one should try the Mango Sago(they actually use tapioca) at Diamond Hotel…..

By: marie

marie — Sat, 23 Jul 2005 08:19:19 +0000

Shoot! I read this right after i posted my comments on your previous ‘sago’ entry, and your mango and sago sounds terribly terribly terribly GOOD!!! Kinda reminds me of the thai dessert called ‘mango tapioca’ hehehe. here we go again about sago and tapioca :)

By: Marketman

Marketman — Fri, 22 Jul 2005 02:34:52 +0000

Just like we call all refrigerators Frigidaire, all toothpaste Colgate and to take a picture…kodakan mo nga ako??? Heeheehee. I have this streak of anal retentiveness for accuracy…I am amused too.

By: Karen

Karen — Thu, 21 Jul 2005 21:56:31 +0000

Hi Marketman! I believe in the Philippines there’s no distinction between the two. They’re both called sago, just like how we call both agar and gelatine gulaman. Ayayay! :-)

By: schatzli

schatzli — Wed, 20 Jul 2005 13:05:27 +0000

I just talked to a friend and asked her to bring me sago at tapioca later she comes but she said PAREHO LANG…
tapioca are smaller.

thank you for the info

By: Bubut

Bubut — Wed, 20 Jul 2005 10:58:10 +0000

how about buko pandan salad? buko, pandan flavored
gulaman, cream and sago..

By: bkf

bkf — Wed, 20 Jul 2005 08:59:09 +0000

The sago combo is good with watermelon, too…