Comments on: Salcedo Market Celebrates Its 8th Anniversary!

By: Fards

Fards — Tue, 12 Jun 2012 05:19:19 +0000

Thanks, bettyq and MM. Yes, will be going to Richmond towards end of the month. But whereabouts is Galloway? I will just google it na lang. Will try that candied salmon too.

By: Marketman

Marketman — Sun, 10 Jun 2012 00:47:18 +0000

Fards, yes, you can substitute black peppercorns for white, the only difference really is that the peppercorns still have their “skins”… but when you do find white peppercorns, purchase a little bottle and keep it in your pantry… bettyq, will remember your tip the next time I make the gravlax… I wonder if you have ever tried it with szechuan peppercorns? :)

By: betty q.

betty q. — Sat, 09 Jun 2012 15:00:52 +0000

Fards: go to Galloway’s (Richmond or New West). They have every imaginable herbs and spices. I am a huge fan of coarse ground mixed peppercorns with chipotle peppers. That is my secret ingredient (no longer a secret!) when I make gravlax and my Indian Candy! Galloway’s is a one stop shopping for anything under the sun for you cooking and baking needs esp. those hard to find ingredients!…and no, I am not related to them nor have I worked for them!

By: Hiddendragon

Hiddendragon — Sat, 09 Jun 2012 10:45:14 +0000

I’m using Google Chrome and it’s okay. Prob a mix of factors.
Was at Salcedo Market this morning. Great, busy crowd. The stall people were in native costume so that added some ‘ambiance’ to the affair. The dance was excellent, we were actually on the way home but ended up staying for the whole performance – great skill and professionalism. What is the name of the group? Get them for future events!

By: Fards

Fards — Sat, 09 Jun 2012 00:44:52 +0000

Goodmorning, MM. Out of topic. Just finished doing the gravlax. I used the Copper River salmon which just started coming in last week. Just a couple of pounds as expensive. Only thing is I cannot find white peppercorn here in Bellingham. This is the second time i have done the recipe without that. Hope bettyq can help me on this. Must remember to scrounge around in the groceries up North next time I cross over. I did fry the neck end and the tail end for my supper. Was melt in my mouth. Looking forward to the result in a day or two. Thanks for the recipe and tips, MM.

By: Monique

Monique — Thu, 07 Jun 2012 11:35:20 +0000

Yey! It’s back to normal. Thank you Pink Carnations ;-)

By: Pink Carnations

Pink Carnations — Thu, 07 Jun 2012 05:25:22 +0000

@Monique – hi, just press “command” and “r” buttons at the same time to refresh ;)

By: Jun B

Jun B — Wed, 06 Jun 2012 20:26:41 +0000

You inevitably cleared your browser cache when you were refreshing, hence the fix. BTW, this applies to any browser. In an effort to give the illusion of speed, browsers “cache” a frequented page so you don’t have to download every single component every time you visit. Eventually, the cache gets filled with different, conflicting versions of the same page, and it has difficulty displaying which component is current.

By: michelle h.

michelle h. — Wed, 06 Jun 2012 18:34:21 +0000

Hi MM, finally fixed the problem with repeated refreshing. Weird that it seems to have happened to a couple of people using different browsers. I first noticed it using Safari, but had the same problem on a different computer using Chrome. Hmmmmm….

By: ssa-ssa

ssa-ssa — Wed, 06 Jun 2012 18:29:28 +0000

Hi Pink Carnations! Glad that you can access the site properly now. :) Enjoy!