Comments on: Salumi, Seattle https://www.marketmanila.com/archives/salumi-seattle A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Thu, 01 Mar 2012 16:09:12 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: ellen https://www.marketmanila.com/archives/salumi-seattle#comment-330322 Thu, 01 Mar 2012 16:09:12 +0000 http://www.marketmanila.com/?p=21702#comment-330322 That was quite steep for $70 for 2 sandwiches. But if it was a slam dunk for you, then it must be good. This will be on my “must try” list when I visit Seattle

]]> By: Footloose https://www.marketmanila.com/archives/salumi-seattle#comment-330110 Wed, 29 Feb 2012 19:36:04 +0000 http://www.marketmanila.com/?p=21702#comment-330110 Indulging in too many pork cheek sandwiches can give you pendant jowl.

]]> By: GT https://www.marketmanila.com/archives/salumi-seattle#comment-330024 Wed, 29 Feb 2012 10:48:35 +0000 http://www.marketmanila.com/?p=21702#comment-330024 Hope you can make lardo!!!

]]> By: Faust https://www.marketmanila.com/archives/salumi-seattle#comment-329933 Wed, 29 Feb 2012 02:20:03 +0000 http://www.marketmanila.com/?p=21702#comment-329933 MM can you offer that pork cheeks, cured pork etc, salami in your menu soon in Zubuchon? yummy! ^_^

]]> By: Joyce https://www.marketmanila.com/archives/salumi-seattle#comment-329932 Wed, 29 Feb 2012 01:52:11 +0000 http://www.marketmanila.com/?p=21702#comment-329932 Mr MM i am looking forward of you experimenting on how this is done……….

]]> By: mayk https://www.marketmanila.com/archives/salumi-seattle#comment-329793 Tue, 28 Feb 2012 07:29:14 +0000 http://www.marketmanila.com/?p=21702#comment-329793 Now i want to go to seattle for this cheeks :)

]]> By: lee https://www.marketmanila.com/archives/salumi-seattle#comment-329755 Tue, 28 Feb 2012 04:22:10 +0000 http://www.marketmanila.com/?p=21702#comment-329755 Pork Cheek Sandwich. These three words that go together well.

]]> By: MP https://www.marketmanila.com/archives/salumi-seattle#comment-329753 Tue, 28 Feb 2012 04:06:47 +0000 http://www.marketmanila.com/?p=21702#comment-329753 Sorry MM, off topic:

Hi Bettyq, I really loved the infusion of garlic in the lobster oil (as you suggested for the breadsticks). Will it ruin the subtle taste of the oil if I soak cloves of garlic inside the bottle and leave it there for the rest of its shelf life????

]]> By: MP https://www.marketmanila.com/archives/salumi-seattle#comment-329751 Tue, 28 Feb 2012 04:04:04 +0000 http://www.marketmanila.com/?p=21702#comment-329751 MM, maybe you can experiment on that pork cheeks heaven and make that your foodie mission this year (among many). It would be great to have that as part of your Zubuchon menu sometime soon, don’t you think?

I dunno why, but I find Salumi’s sign board really charming…

]]> By: BessYS https://www.marketmanila.com/archives/salumi-seattle#comment-329747 Tue, 28 Feb 2012 03:49:17 +0000 http://www.marketmanila.com/?p=21702#comment-329747 Hi MM,

My husband and I were in Seattle ( and Vancouver ) in November, 2011. We had lunch at Salumi. We ordered Porchetta sandwich, Gnocchi and some sopressata for take away.
On the way inside, there was an elderly woman making the Gnocchi and even gave us permission for a photo op, how great was that?! :)
We took Amtrak Cascade train from Seattle -Vancouver-Seattle. ( I’m sorry that you didn’t like their Amtrak Cascade) It was the best options for us as my husband works for Amtrak.
Thanks MM!

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