Comments on: Sambal Eggplant a la Marketman

By: mfreyes

mfreyes — Wed, 25 Apr 2012 09:04:08 +0000

I have tried almost the same recipe before but instead of using tamarind paste, i used calamansi. I also added tofu. :)

The pictures make me drool!!! Rice please…

Trin — Sun, 22 Apr 2012 14:15:40 +0000

MM, looks similar to the Indonesian terong balado. :) Yum.

Berto and Kwala — Sun, 22 Apr 2012 13:30:25 +0000

I love eggplants! The pictures on your blog make me crave for them even more!

Kwala

Ellen — Sun, 22 Apr 2012 06:36:36 +0000

This dish looks delicious. I am not a big fan of oily foods, but this one I might make an exception. Thanks MM!

Marketman — Sat, 21 Apr 2012 06:30:08 +0000

Rose G, two or three types of sambal in the archives... here and here

Rose G — Sat, 21 Apr 2012 03:55:00 +0000

Hi MM can you share your recipe for homemade sambal? Thanks.

joy from la — Fri, 20 Apr 2012 23:20:36 +0000

this would probably be good also with fried tofu.

Meg — Fri, 20 Apr 2012 19:36:01 +0000

Eggplant dish im wishing to make, thanks MM.

joey — Fri, 20 Apr 2012 09:53:13 +0000

Oh goodness, so my type! Will try this soon!

John from Jakarta — Fri, 20 Apr 2012 04:52:40 +0000

Terong sambal- one of my favorite Padang dish