Comments on: Santol Jam a la Marketman https://www.marketmanila.com/archives/santol-jam-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Tue, 11 Sep 2018 00:58:51 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: lisa https://www.marketmanila.com/archives/santol-jam-a-la-marketman#comment-717581 Tue, 11 Sep 2018 00:58:51 +0000 http://www.marketmanila.com/?p=42541#comment-717581 lapa lapaon man ini

]]> By: Faithful reader https://www.marketmanila.com/archives/santol-jam-a-la-marketman#comment-717565 Tue, 28 Aug 2018 10:34:41 +0000 http://www.marketmanila.com/?p=42541#comment-717565 Could you used frozen Santol for this recipe?

]]> By: Ted https://www.marketmanila.com/archives/santol-jam-a-la-marketman#comment-713044 Sat, 23 Sep 2017 01:08:45 +0000 http://www.marketmanila.com/?p=42541#comment-713044 When is Zubuchon going to open at megamall?

]]> By: joey @ 80breakfasts https://www.marketmanila.com/archives/santol-jam-a-la-marketman#comment-712862 Tue, 12 Sep 2017 11:20:30 +0000 http://www.marketmanila.com/?p=42541#comment-712862 This is SO good MM! I love it on my yogurt!

]]> By: Shalimar Orlanes https://www.marketmanila.com/archives/santol-jam-a-la-marketman#comment-712619 Sun, 03 Sep 2017 19:42:29 +0000 http://www.marketmanila.com/?p=42541#comment-712619 and the santol costs £10 a kilo in London.

]]> By: ami https://www.marketmanila.com/archives/santol-jam-a-la-marketman#comment-712058 Tue, 15 Aug 2017 08:57:31 +0000 http://www.marketmanila.com/?p=42541#comment-712058 MM, if you’re still in Kyoto, try the sukiyaki at Mishimatei at the basement level of Daimaru department store in downtown. Another storied establishment is Honke Owariya which has been serving soba since 1465.

]]> By: Footloose https://www.marketmanila.com/archives/santol-jam-a-la-marketman#comment-712024 Fri, 11 Aug 2017 13:09:06 +0000 http://www.marketmanila.com/?p=42541#comment-712024 You guys should probably consider a broader canvas (such as say, winter melon “kundol”) for your carving talents. The miniaturist’s art is no puny thing as one discovers painfully.

Winter melon is centre on my mind this week, I just picked up a humongous one for experimental candying after securing first a pound of slaked lime through ebay. Practically given away free, this apog’s shipping is Can$8. When I got the shipment, I noticed the return address as ten minutes drive from where I live. I shall cut up the kundol like French fries, no artistic carving at all. Nil talent for that.

]]> By: millet https://www.marketmanila.com/archives/santol-jam-a-la-marketman#comment-711991 Wed, 09 Aug 2017 03:12:51 +0000 http://www.marketmanila.com/?p=42541#comment-711991 hahaha…MM, same thing happened to me, so i swore I’d leave fruit carving to the pros.

]]> By: Marketman https://www.marketmanila.com/archives/santol-jam-a-la-marketman#comment-711929 Thu, 03 Aug 2017 14:15:22 +0000 http://www.marketmanila.com/?p=42541#comment-711929 Jelo, yes, you definitely can, just a few minutes longer and the addition of less liquid to the mixture would definitely result in a cheese, I have a version from several years ago with guava that is similar in texture… really like a membrillo or Spanish quince preserve. millet, I think there is one famous lady left that still does the dayap etchings, but it is indeed a dying craft, I once tried to do it and nearly sliced of bits of my fingers with the exacto knife! :)

]]> By: Jelo https://www.marketmanila.com/archives/santol-jam-a-la-marketman#comment-711917 Thu, 03 Aug 2017 07:59:58 +0000 http://www.marketmanila.com/?p=42541#comment-711917 Can you boil this down further to make santol cheese?

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