Comments on: Santol Juice a la San Mateo

By: Jingle

Jingle — Fri, 28 Aug 2009 01:03:19 +0000

I love this thirst quenching santol-ade very much. But my problem is how to easily take off the sticky mess on ones fingers after its preparation.

By: Jun b

Jun b — Wed, 05 Aug 2009 02:49:33 +0000

This is the one I really missed….I have not have one for a very very long time….20+ years probably :(

By: dado

dado — Fri, 24 Jul 2009 01:46:31 +0000

i have 4 pailsof santol harvested yesterday dunno what to do with it..thanks for posting ..aside from eating as it is or making santol candy..i found another option thanks.

By: nina custodio

nina custodio — Fri, 15 May 2009 16:21:04 +0000

i actually boil the santol in sugared water..its like santol tea! :P

By: Blaise

Blaise — Tue, 04 Sep 2007 04:27:45 +0000

Made this last night and it really is good.. Told my grandma to taste it but she said that she actually used to make one before, but not anymore because it makes her.. err.. constipated.. but it really is good..

By: Marketman

Marketman — Wed, 15 Aug 2007 07:51:54 +0000

jessamine, check the archives, there is a recipe for santol preserves.

By: jessamine

jessamine — Wed, 15 Aug 2007 07:10:13 +0000

hey guys ! can you give me the recipe for santol jam? i need it badly !

By: kit

kit — Thu, 19 Jul 2007 16:28:16 +0000

your posts really bring back a lot of happy childhood memories mm. my nanay (aunt) used to serve santol juice when i was still a little girl. she’s not fond of instant foods and really went out of her way to make things from scratch like her homemade sardines and turon with green mongo filling. another refreshing drink she used to serve is melon tagalog juice.

By: aince

aince — Mon, 16 Jul 2007 05:13:16 +0000

I usually do this with sampalok. Now why didn’t I think of doing this with santol? This is just brilliant. I’m going to walk to the market now and buy lots of santol. Thanks MM.

By: pia

pia — Thu, 31 May 2007 01:15:32 +0000

that is a better way of making it. I used to puree the santol pieces. still tasted good but too lumpy.
thanks for the advise.
i’ve been craving for santol for a while now.