Comments on: Santol Preserves https://www.marketmanila.com/archives/santol-preserves A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Wed, 23 Sep 2009 21:31:30 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: kloie https://www.marketmanila.com/archives/santol-preserves#comment-215887 Wed, 23 Sep 2009 21:31:30 +0000 http://www.marketmanila.com/?p=670#comment-215887 um…great tecniques

]]> By: chin https://www.marketmanila.com/archives/santol-preserves#comment-132727 Thu, 18 Sep 2008 08:29:12 +0000 http://www.marketmanila.com/?p=670#comment-132727 hello paano po gawin plzz i need to make this now…

]]> By: Dennis https://www.marketmanila.com/archives/santol-preserves#comment-119660 Sat, 19 Jul 2008 02:08:24 +0000 http://www.marketmanila.com/?p=670#comment-119660 hi,
What’s the secret to keep your Santol Preserve Chewy (Makunat)i tried using lime solutions or (Apog)but dn’t know how to use it, would you know how much ratio needed to make it real chewy ? thanks

]]> By: Dale https://www.marketmanila.com/archives/santol-preserves#comment-94555 Wed, 12 Mar 2008 04:49:48 +0000 http://www.marketmanila.com/?p=670#comment-94555 i’m just wondering, how do you keep the freshly sliced/peeled santol, um, fresh? hehe. i mean before it turns dark and taste a lil bitter.

]]> By: marty https://www.marketmanila.com/archives/santol-preserves#comment-64180 Fri, 26 Oct 2007 10:06:54 +0000 http://www.marketmanila.com/?p=670#comment-64180 that santol preserve looks really good…i would like to make one someday…maybe after my thesis…im making a study about the effects of lime(apog) in other food products…can anyone give me some more related literature about this topic?..
please…i’d appreciate all the help i can get…thank you…

]]> By: lhekz https://www.marketmanila.com/archives/santol-preserves#comment-53912 Thu, 30 Aug 2007 05:13:21 +0000 http://www.marketmanila.com/?p=670#comment-53912 wow its so delicious

]]> By: lhekz https://www.marketmanila.com/archives/santol-preserves#comment-53911 Thu, 30 Aug 2007 05:12:00 +0000 http://www.marketmanila.com/?p=670#comment-53911 santol is one of my favorite fruit here in the pines.

]]> By: goodtimer https://www.marketmanila.com/archives/santol-preserves#comment-12320 Thu, 17 Aug 2006 16:12:32 +0000 http://www.marketmanila.com/?p=670#comment-12320 my aunt just gave me santol preserves last night and i asked for the procedure. yes, you first soak the skins overnight in rice washing, change the water the following day, adding a sprinkling of lime or “apog” to the water and leaving to soak overnight again. then you cook it in syrup. i think the apog made the santol “makunat”, giving it that gigil to eat factor. it was heavenly!

]]> By: Marketman https://www.marketmanila.com/archives/santol-preserves#comment-11356 Mon, 07 Aug 2006 09:43:30 +0000 http://www.marketmanila.com/?p=670#comment-11356 maria et al, I actually have a santol, prawn and gata recipe in the archives, click here https://www.marketmanila.com/archives/santol-sugpo-sa-gata-santol-and-prawns-in-coconut-milk – it was interesting though not a grab-you-by-the-seat-of-my-pants dish!

]]> By: maria https://www.marketmanila.com/archives/santol-preserves#comment-11355 Mon, 07 Aug 2006 09:37:16 +0000 http://www.marketmanila.com/?p=670#comment-11355 woah! i never tried santol in that light. it looks so yummy! when i have a free day this week, i’ll have the santol tree harvested.

have you ever tried the sinantol? it’s a bicolano specialty. someone gave me a tub last week. it can be paired perfectly with pinakbet.

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