Comments on: Sarciadong Daing na Lapu-Lapu

By: jannina

jannina — Wed, 20 Jan 2010 09:26:09 +0000

thanx for the pictures!it really looks yummmmmmmmmmy….

By: max

max — Sat, 21 Nov 2009 10:22:16 +0000

great picture mm. its like escabeche with a twist.
daing also reminds me of our yearly Good Friday fish fare, tinolang daing na isda with lots of patola. i used to hate it when i was young – wanting no less but a piece of pritong pork chop with nilagang kamatis, haha. of course, pork never happens on a Good Friday in our home :)

By: emsy

emsy — Wed, 21 Oct 2009 05:16:54 +0000

Will try this one tonight. Just got a package full of blue marlin daing. yum!

By: Fine Life Folk

Fine Life Folk — Sun, 18 Oct 2009 09:01:20 +0000

“Saute lots of onions and some garlic and slivered or julienned in some vegetable oil, then add lots of rough chopped fresh tomatoes and saute for several minutes more, until some of the water has evaporated.”
Oh no. Big time drool. Did I just read kitchen porn? Sometimes, I like the viand more for the other elements than the main thing.

By: Adam

Adam — Wed, 14 Oct 2009 21:55:01 +0000

Really? I think you really have that eye for angles. Those are great shots for a point and shoot- even for an upscale one.

By: Lava Bien

Lava Bien — Wed, 14 Oct 2009 10:58:39 +0000

Off topic, if you folks happened to be in Queens, New York or if GMA ask you next time:

https://www.nytimes.com/slideshow/2009/10/02/dining/20091007-under-slideshow_index.html

Check this feature of a Filipino restaurant in Queens by New York Times.

By: Marketman

Marketman — Wed, 14 Oct 2009 10:19:33 +0000

Cris, yes, soak in water for 20-30 minutes, depending on how large and salty yor dried fish is. That will reduce saltiness.

By: Cris Jose

Cris Jose — Wed, 14 Oct 2009 08:22:40 +0000

Hi, MM! Could I wash the daing first in water before I fry para di masyado maalat? Btw, if you don’t mind my asking… what’s your answer to the girl from Studio 23? (comment posted in your No Reservation post)… thanks!

By: Marketman

Marketman — Wed, 14 Oct 2009 08:05:52 +0000

Adam, sorry your comment was in moderation queue for so long, I have been extremely busy. I use a Canon G10, usually on auto setting, its an upscale point and shoot camera… I find the best pictures emerge when I have good sunlight…otherwise is chamba-chamba (a crapshoot) lang…

By: Tok

Tok — Wed, 14 Oct 2009 06:37:25 +0000

SHARE LANG PO: very timely naman, pag tag ulan ang ginagawa ni ima (nanay ko) “Sinigang na Tuyo” wow…manyaman! Salamat talaga MM kasi di pa nya (ima) ginawa itong “Sarciadong Daing na Lapu-lapu”. Pag uwi ko nalang ng Pinas ituturo ko sa kanya ang recipe na yan. Nice post MM!