Comments on: Scrambled Eggs with Bits & Bobs a la Marketman :)

By: kurzhaar

kurzhaar — Sat, 25 Jan 2014 00:44:48 +0000

@rosedmd, look up recipes for pickled herring, rollmops, fried-then-marinated herring, smoked herring (kippers), matjes, glasmastarsill… Herring is a particular favourite in our household.

By: Marketman

Marketman — Sun, 19 Jan 2014 19:08:39 +0000

rosemd, sorry, I have never cooked with herring…Our International Herald Tribune is delivered to our home, it is a continuation of the International Herald Tribune subscription that hasn’t run out yet.

By: rosedmd

rosedmd — Sun, 19 Jan 2014 17:26:39 +0000

MM, I need help. i bought alot of herring and i don’t know what to do.. i don’t want to fry or broil all of them. i checked your past post, i didn’t see any recipe. please help….calling BettyQ also..TIA

By: S-C

S-C — Sun, 19 Jan 2014 06:37:58 +0000

same question as Mr. Yap, just in lowercase ;)

thanks for the cozy picture too–not just the one of you dancing (this is like the 1% of the time i regret having no TV), but breakfast with eggs and ham and news. a simple pleasure i should revisit sometime. viva pit senyor!

By: JOHNSON YAP

JOHNSON YAP — Sat, 18 Jan 2014 01:53:24 +0000

GAME NA GAME SA SAYAWAN SI MR. ZUBUCHON! HAHAHA. TINUOD.

PRAY TELL, WHERE DO YOU GET YOUR MORNING COPY OF THE INTERNATIONAL NEW YORK TIMES?

By: Marketman

Marketman — Fri, 17 Jan 2014 22:56:51 +0000

natie, no, that was the problem, no one warned me about the dancing. I was on camera when a sign went up that said “SAYAW NA, SAYAW NA!” and I was completely taken aback. Hence the lackluster effort. Hahaha. i COULD have used a few shots of tequila… :)

By: natie

natie — Fri, 17 Jan 2014 19:39:21 +0000

” if there’s one thing I can’t do spontaneously it is sing and dance without a few shots of tequila first!” which means you had tequila?? In the a.m.!! MM, this is another side of you!!! hahaha!!!

By: sophie

sophie — Fri, 17 Jan 2014 15:37:19 +0000

wow MM i drool over the lechon, boneless lechon and the Torta … and do i hear it right? hehe there will be a Zubuchon within the year here in Manila…. yay looking forward!

By: ykmd

ykmd — Fri, 17 Jan 2014 14:33:39 +0000

Thanks madgwenny for the link. Nice to “see” you MM! We ate at Zubuchon in 2011 and loved the food! Pit Señor!

By: JE

JE — Fri, 17 Jan 2014 14:14:06 +0000

I remember trying to figure out what exactly to do to make scrambled eggs fluffy. Apparently a bit of milk/cream does the trick; not sure if there are other techniques to improve on that.