Comments on: Sea Prawns/Shrimp on the Grill

By: cliff

cliff — Wed, 13 Jan 2010 23:31:56 +0000

i want to buy frozen prawns in 500g, 800g and 1kg for birmingham, uk if you have the product please email me at cpagba1@yahoo.com for arrangement. Interested to buy in bulk….

Thank you.

By: Glenn

Glenn — Sun, 19 Apr 2009 05:27:35 +0000

How do you cook prawn on butter and garlic?
Melted Butter then saute your fresh garlic until light brown then your prawn right? or maybe a little bit spices like ground pepper and salt

Thank you

By: Maki

Maki — Thu, 20 Nov 2008 07:42:21 +0000

I will include this one in our menu next week MM… ^___^

any prawns will do for me.. ^__^

By: EbbaMyra

EbbaMyra — Thu, 14 Aug 2008 15:35:25 +0000

Alilay, sabi ng sister ko pareho daw tayong tama. It depends daw from which province one came from. She Wikie’d the info.

By: EbbaMyra

EbbaMyra — Thu, 14 Aug 2008 13:59:52 +0000

Alilay…ummm.. meron pang ibang translation ang Banagan? Yikes, iba ang sa akin eh. Starts with T, and yeap end in R. Pero 2-words siya. 2nd word is pretty much ordinary term.

By: alilay

alilay — Wed, 13 Aug 2008 20:56:19 +0000

ebba myra i know your maiden name in English , i love this seafood too, very expensive di ba? starts with an L ends with an R

By: thelma

thelma — Tue, 12 Aug 2008 23:23:03 +0000

FRESH SHRIMPS ARE ONE OF MY FAVORITES TO COOK. JUST SEASON LIBERALLY WITH SEA SALT, PUT IN THE POT, COVER AND AFTER 15 TO 20 MINUTES…YOU HAVE THE MOST DELICIOUS SHRIMPS! PREPARE YOUR SAWSAWAN AND YOU’RE IN SHRIMP HEAVEN!

By: openonymous

openonymous — Tue, 12 Aug 2008 19:59:24 +0000

tell me again, what is the difference between prawns and shrimps and don’t say price!

By: EbbaMyra

EbbaMyra — Tue, 12 Aug 2008 15:44:02 +0000

Umm, hindi makapasok ang earlier comments ko ah. Anyway, here in Houston, most Vietnamese market sells previously frozen shrimp, ok pa rin and I try to buy the ones that looks fresher (yung medio pinkist pa at walang itim-itim on the heads). But at some American groceries, ang tinitinda naman eh “still” frozen shrimps which is cheaper. Some fish mongers told me that those frozen ones are better, kasi they came straight from the boat, also they are less handled (meaning hindi pa masyadong na-huhugasan ng maraming kamay). Kaya yun ang binibili ko whenever they have it available. Same daw with the headless shrimp, sa sobrang linis sa pag-tatanggal ng ulo eh halos wala ng lasa yung hipon, so I buy the ones with the head. By the way, my maiden’s name is Banagan – in English alam mo ba yon Mr. MM? Hahaha, ikaw naman ang pag-iisipin ko. Your turn.

By: home economist

home economist — Tue, 12 Aug 2008 13:42:41 +0000

hehehe. this post is full of shrimp/prawn, shrimp and prawn, prawn/shrimp…
what’s the difference anyway? this question has bothered me for years! most people say its just size. so how do you distinguish big and small?