Comments on: Seafood Lunch at Sugar Beach, Bantayan, Cebu

By: Alain

Alain — Tue, 24 Jun 2014 02:27:48 +0000

No guso or lato? Or kinilaw? Hheheh that salty fish roe you’re saying, is that the dayok?

By: Ariel

Ariel — Sun, 25 May 2014 05:23:27 +0000

Sarap. It’s the simple comfort food that I miss
The most

By: Kasseopeia

Kasseopeia — Sat, 24 May 2014 17:19:30 +0000

That tinowa! Oh, the bihud!
While we usually have grilled liempo, roasted eggplant salad, and adobo from home when at the beach – this meal brings back memories of Sunday lunch in the backyard, back when I was a child.

I think I know what to have for lunch tomorrow/later :)

By: Thel from Florida

Thel from Florida — Sat, 24 May 2014 16:47:09 +0000

Kagutom naman! I’m glad my sister from Las Vegas brought me some frozen kamias yesterday so I will make some sinigang na grouper head today– SARAP!!

By: Footloose

Footloose — Sat, 24 May 2014 15:05:10 +0000

Nadia brings to mind Woody Allen’s Aunt Bea in Radio Days who identified all the flat fish models and won the prize in a radio contest in which an ichthyologist would have floundered.

By: Marketman

Marketman — Sat, 24 May 2014 03:40:02 +0000

Connie C, no veggies. I searched for something green at the folks cooking this all up to no avail…

By: Marketman

Marketman — Sat, 24 May 2014 03:38:18 +0000

Nadia, thanks again for that, yes katambak sounds right. I am going to start referring to you as the resident fish specialist! Salamat.

By: Nadia

Nadia — Sat, 24 May 2014 03:11:57 +0000

The fish beside the talakitok is a type of emperor fish of the family Lethrinidae. It is locally known as katambak in the Visayas. Closely related to the snappers, it is also highly valued because of its nice, firm and white flesh. Good morning.

By: David B

David B — Sat, 24 May 2014 03:07:41 +0000

looking at the pictures makes me hungry :)

By: Natie

Natie — Sat, 24 May 2014 03:00:54 +0000

Oh my.. That SOUP!