Comments on: SFO Produce…

By: EbbaBlue

EbbaBlue — Mon, 29 Nov 2010 14:41:43 +0000

Mila, I live here in Sugarland Texas, and we have alot of those avocados you mentioned. Groceries sells them 2 or 3 for a dollar. Having a huge population of mexican/hispanics, this fruit is well consumed. Wow, knowing how expensive it is in your area, makes me realize how the demand really jumps the price up. Just like some of the tropical fruit that I crave for here, they are pretty expensive, i.e. “atis” and langka. But in the Philippines, they are just in my cousins backyard. Same with veggies abundant here, back in Pinas, they are pretty tight to find. Oh.. well…we crave for what we don’t see or what we don’t have..

By: Mila

Mila — Mon, 29 Nov 2010 14:34:40 +0000

I want to reach through my screen and grab a few of those avocadoes. They’re like gold here! Approximately $10 US per half a kilo. My guacomole and avocado shakes are few and far between these days.

By: Betchay

Betchay — Mon, 29 Nov 2010 00:02:05 +0000

The tomatoes look like plums!

By: aly

aly — Sun, 28 Nov 2010 22:23:02 +0000

i love looking at the heirloom tomatoes.they look so fresh and juicy.

By: bearhug0127

bearhug0127 — Sun, 28 Nov 2010 20:26:45 +0000

Can’t wait for the new meal pics :))

By: Jade186

Jade186 — Sun, 28 Nov 2010 18:47:31 +0000

I love treviso lettuce! Apart from salads, they can be grilled nicely (cut in half lengthwise first) then drizzled with olive oil. They’re milder (and sweeter) than the chioggia radicchio which can’t really be grilled.