Comments on: Shallot Confit https://www.marketmanila.com/archives/shallot-confit A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Tue, 08 Nov 2005 06:16:47 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Gigi https://www.marketmanila.com/archives/shallot-confit#comment-2554 Tue, 08 Nov 2005 06:16:47 +0000 http://www.marketmanila.com/?p=335#comment-2554 This is good with some slow-roasted beef belly, Marketman! Yum! Festive indeed!

]]> By: Alicia https://www.marketmanila.com/archives/shallot-confit#comment-2529 Mon, 07 Nov 2005 11:59:57 +0000 http://www.marketmanila.com/?p=335#comment-2529 This sounds really good. Thanks for the recipe. Anything with shallots makes me salivate! Have to try it with some roasts this holiday season.

]]> By: Ivan M. https://www.marketmanila.com/archives/shallot-confit#comment-2460 Wed, 02 Nov 2005 13:56:08 +0000 http://www.marketmanila.com/?p=335#comment-2460 Or those red Chinese ginger preserves…

Mm, loved the color of your shallot!

]]> By: Mila https://www.marketmanila.com/archives/shallot-confit#comment-2452 Wed, 02 Nov 2005 03:53:46 +0000 http://www.marketmanila.com/?p=335#comment-2452 This reminds me of chutney, that combination of sweet and sour.

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